Zucchini Tart (Printable Version)
Flaky puff pastry layered with creamy cheese, zucchini slices, and fresh herbs makes a yummy dish.
# Ingredients You'll Need:
→ Vegetables
01 -
Thinly cut 2 medium zucchinis
→ Eggs
02 -
2 large eggs
→ Pastry
03 -
One sheet of thawed puff pastry
→ Herbs and Seasonings
04 -
2 tablespoons chopped fresh basil or thyme
05 -
Salt and black pepper to your liking
→ Dairy
06 -
100 grams grated Parmesan cheese
07 -
225 grams cream cheese, softened
# Detailed Preparation Steps:
01 -
Get the oven ready at 200°C. Make sure the puff pastry is completely soft.
02 -
Slice the zucchinis into thin circles using a knife or mandoline for the best evenness.
03 -
Grab a bowl and mix the cream cheese, eggs, Parmesan, herbs, salt, and pepper until smooth.
04 -
Stretch out the puff pastry in a tart pan or on a baking sheet. Layer the zucchini slices on top, overlapping a bit. Pour the cheese mix over everything evenly.
05 -
Bake for 30 to 35 minutes until the pastry looks golden and the filling feels firm. Let it cool down a little before you cut.
06 -
Slice into wedges and enjoy warm or just chilled. Great as a starter or a light main.
# Helpful Tips:
01 -
Using a mandoline can help you slice zucchinis super evenly.