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This tasty zucchini tart features a crisp puff pastry base topped with soft zucchini and a rich, cheesy filling. It’s a fresh yet indulgent dish that’s perfect for a simple lunch or a classy starter.
I whipped this tart up the first time when I wanted something easy but impressive for brunch, and it quickly became a household hit. It’s one of those dishes that gets compliments every single time and feels special without much effort.
What You'll Need
Step-by-Step Cooking
This tart became a go-to for our weekend meals since it’s easy to make ahead but looks impressive. Kids helped me layer the zucchini once, laughing as they arranged the slices carefully. Those fun moments make this dish extra special for me.
Storing Your Leftovers
Switch Up Ingredients
Tasty Serving Ideas
Seasonal Twists
This savory zucchini tart takes simple ingredients and turns them into something light yet satisfying. It’s a trusty dish open to many twists, bringing warmth with every flaky, creamy bite.
Frequently Asked Cooking Questions
- → Which cheeses go in the tart?
The filling mixes softened cream cheese with grated Parmesan for a rich, tasty texture.
- → How do you get the zucchini ready?
Slice the zucchini thin and even so they cook through evenly and layer nicely.
- → Can you swap the herbs for others?
Sure, you can use fresh rosemary or oregano instead of basil or thyme to change up the flavor.
- → How do I get a nice crisp crust baking this?
Heat the oven to 400°F (200°C) and cook the tart on a pan or baking sheet until the crust is golden and firm, about 30 to 35 minutes.
- → Should the tart be eaten warm or cold?
This tart works well warm or at room temperature, so you can serve it however you like.