Burger Sliders Sheetpan (Printable Version)
Cheddar-loaded baked sliders with fresh toppings and a zesty sauce ready in no time.
# Ingredients You'll Need:
→ Burger Mix
01 -
907 g ground beef
02 -
1 small onion, chopped finely
03 -
1 garlic clove, minced
04 -
15 ml Worcestershire sauce
05 -
Salt and pepper to your liking
→ Buns and Cheese
06 -
12 slider buns
07 -
12 cheddar slices
→ Dressing
08 -
240 ml mayo
09 -
60 ml ketchup
→ Fixings
10 -
Lettuce shredded
11 -
Tomatoes sliced
12 -
Pickles sliced
→ Extras
13 -
Spray of vegetable oil
# Detailed Preparation Steps:
01 -
Heat oven to 200°C and line a sheet pan with foil. Spray it lightly with oil.
02 -
In a big bowl, fold ground beef, onion, garlic, Worcestershire sauce, salt, and pepper together without mixing too much.
03 -
Press the meat mix evenly onto the lined pan into one flat layer.
04 -
Put it in the oven and bake for 15-20 minutes until it hits 70°C inside.
05 -
While the meat bakes, stir mayo and ketchup in a small bowl.
06 -
Take the pan out and carefully pour off any extra grease.
07 -
Lay cheddar slices on the cooked beef and bake 2-3 mins more until melted.
08 -
Let the beef rest a bit then cut into 12 even pieces to match the buns.
09 -
Put beef chunks on the buns. Add some sauce, shredded lettuce, tomato slices, and pickles on top.
10 -
Eat right away while it’s still warm.
# Helpful Tips:
01 -
Try lean beef or turkey to keep it lighter. Make sure the meat reaches 70°C for safety. Feel free to swap or add toppings.