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These burger sliders baked on one pan pack juicy ground beef, melted sharp cheddar, and fresh fixings all in one go. They're perfect for hanging out with friends or whipping up a quick family meal with barely any mess to clean.
The first time I made these sliders for a chill weekend get-together, they vanished fast. They've now become my easy go-to crowd favorite.
Needed Ingredients
- Ground beef: forms the juicy, rich base of the sliders. Pick fresh beef with some fat for moisture and flavor
- Small onion: adds a light sweetness and moisture, finely chopped to blend in smooth
- Garlic: gives a nice aromatic punch. Fresh is best for bright flavor
- Worcestershire sauce: boosts the beef with savory depth
- Salt and pepper: season naturally to bring out the best flavors
- Slider buns: soft but sturdy, just the right size to hold all the goodness without getting soggy
- Cheddar slices: add creamy richness. Sharp cheddar brings a tasty tang
- Mayonnaise and ketchup: blended into a creamy, tangy sauce for the sliders, adjust the mix to your taste
- Shredded lettuce: offers a fresh crisp bite
- Sliced tomatoes: juicy and bright. Choose firm, ripe ones
- Pickles: give a crunchy zing
- Vegetable oil spray: helps stop sticking and makes cleanup easy
Step-By-Step Instructions
- Prep The Base:
- Heat the oven to 400 degrees Fahrenheit. Cover a sheetpan with foil and spray it lightly with vegetable oil so nothing sticks and cleanup is quicker.
- Mix The Filling:
- In a big bowl, gently mix together the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Don’t overwork it to keep things tender.
- Spread It Out:
- Press the meat mix evenly on your sheetpan for a flat, uniform layer that cooks evenly.
- Cook The Beef:
- Pop the pan in the oven and bake for 15 to 20 minutes. Use a thermometer to make sure it hits 160 degrees Fahrenheit inside for safety but stays juicy.
- Whip Up The Sauce:
- While that’s baking, stir together mayo and ketchup in a small bowl to make a creamy, tangy sauce that ties the toppings together.
- Add The Cheese:
- Once the beef is done, drain any extra grease. Lay cheddar slices evenly on top and put it back in the oven for 2 to 3 minutes until melty and bubbly.
- Slice And Cool:
- Take it out and let it rest a few minutes to let juices settle. Cut into 12 even squares that fit your slider buns.
- Build The Sliders:
- Place each cheesy beef square on a bun, spread some of the sauce, then top with shredded lettuce, tomato slices, and pickles. Serve up warm and dig in.
I remember serving these sliders at a backyard bash where both kids and grown-ups came back for thirds. Fixing them is so easy it let me enjoy the party instead of being stuck in the kitchen.
Easy Storage Tips
Put leftover beef and sliders in covered containers in the fridge for up to three days. Warm them up gently in the microwave or oven before eating. Keep buns separate so they don’t get soggy and put the sliders together right before you eat. If prepping ahead, keep sauce and fresh toppings chilled until mealtime to keep them fresh.
Ingredient Swaps
Try swapping ground beef with ground turkey or chicken if you want something leaner but still tasty. Switch cheeses to pepper jack for a spicy kick or Swiss for a mellow melt. Throw in chopped jalapenos or mushrooms with the beef for extra flavor layers.
Perfect Side Ideas
Enjoy these sliders with crispy oven fries or a light coleslaw for a nice texture mix. A cold craft beer or fizzy soda pairs well to cut through the richness. Add pickled jalapenos or spicy aioli on the side to dial up the heat if you like bold flavors.
Seasonal Twists
Top with fresh basil or grilled pineapple in summer for a fun tropical vibe. Swap lettuce for baby spinach and throw in caramelized onions in the fall for warmth and sweetness. Winter sliders get cozy with a pinch of smoked paprika or chipotle powder for a smoky kick.
These sliders are a no-fuss meal that always impresses. Simple flavors and easy prep keep everyone asking for more.
Frequently Asked Cooking Questions
- → How can I keep my burger sliders juicy?
Handle the ground beef gently while mixing the spices so the patties stay tender and moist.
- → What meat other than beef can I use?
You can swap in ground turkey or chicken for a lighter twist just watch the cooking time.
- → How do I keep sliders from drying out in the oven?
Lining the baking pan with foil helps trap moisture and check when the inside hits about 160°F (70°C) to avoid overcooking.
- → What are good toppings to add on these sliders?
Shredded lettuce, sliced tomatoes, pickles, and a tangy mayo-ketchup sauce go well. You can also try adding bacon or avocado for more flavor.
- → How do I get the cheese to melt nicely on top?
Once the patties are done baking, lay on cheddar slices and pop it back in the oven for 2-3 minutes until it’s melted and bubbly.