Spicy Chipotle Mayo Spread (Print Version)
A creamy, smoky spread made with chipotle peppers, adobo sauce, and lime juice that adds a spicy kick to any dish.
# Ingredients:
01 -
1/2 cup mayonnaise
02 -
2 tablespoons sour cream
03 -
2-3 canned chipotle peppers in adobo sauce
04 -
1 tablespoon adobo sauce from canned peppers
05 -
1 tablespoon fresh lime juice
06 -
1/2 teaspoon smoked paprika
07 -
1/2 teaspoon granulated garlic
# Steps:
01 -
Place all of the ingredients in a small bowl.
02 -
Using an immersion blender on low speed, pulse a few times until the mixture is smooth, or adjust to your preferred consistency. Ensure the blender is submerged before turning it on to prevent splashing.
03 -
Let the mayonnaise mixture rest for one hour before serving for optimal flavor.
# Notes:
01 -
If concerned about heat level, start with one or two peppers and taste the mixture before adding more.
02 -
If an immersion blender is unavailable, substitute with a blender, food processor, or finely chop peppers by hand and stir manually.