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This spicy chipotle mayo spread transforms ordinary sandwiches and burgers into memorable meals with just a simple swipe. The smoky heat from chipotle peppers combined with creamy mayonnaise creates a versatile condiment that elevates practically anything it touches.
I created this spread years ago when hosting a backyard barbecue and needed something special for burgers. Now it's requested at every gathering, and I always keep a jar in my refrigerator for impromptu meals.
Ingredients
- Mayonnaise: forms the creamy base; use quality full-fat mayo for best results
- Sour cream: adds tanginess and helps balance the heat
- Canned chipotle peppers: provide that signature smoky heat; choose peppers that look plump and glossy
- Adobo sauce: from the canned peppers intensifies the smoky flavor
- Fresh lime juice: brightens everything up; always use freshly squeezed
- Smoked paprika: enhances the smokiness without adding extra heat
- Granulated garlic: adds depth without the sharpness of fresh garlic
Step-by-Step Instructions
- Combine ingredients:
- Add mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, smoked paprika, and granulated garlic to a small bowl. Make sure to drain excess liquid from the chipotle peppers before adding them.
- Blend until smooth:
- Using an immersion blender on low speed, pulse the mixture a few times until you reach your desired consistency. Keep the blender head fully submerged to prevent splattering the sauce everywhere. If you prefer a chunkier texture, pulse fewer times.
- Rest for flavor development:
- Allow the mayo to rest for at least one hour before serving. This resting period is crucial as it allows the flavors to meld together and develop complexity. The spread actually tastes better after sitting in the refrigerator overnight.
My favorite aspect of this recipe is its incredible versatility. I first realized its potential when I slathered some on leftover grilled chicken and created the best chicken sandwich I'd ever tasted. Since then, it's become my secret flavor weapon in the kitchen.
Heat Level Adjustments
The beauty of making your own chipotle mayo lies in controlling exactly how spicy you want it. For a mild version that still delivers smokiness without overwhelming heat, use just one pepper and remove the seeds. Medium heat comes from using two peppers with some seeds removed. For maximum heat that still allows other flavors to shine through, use three peppers with seeds intact.
Remember that the heat will develop further as the spread rests. I've learned to make it slightly milder than I think I want because the spiciness tends to intensify overnight in the refrigerator.
Creative Uses Beyond Sandwiches
While this spread shines on sandwiches and burgers, its potential extends much further. Drizzle it over grilled corn for an instant Mexican street corn flavor. Use as a dip for sweet potato fries or roasted vegetables. Thin it with additional lime juice for a fantastic dressing on taco salads. Stir a spoonful into scrambled eggs before cooking for a flavor boost at breakfast.
My personal favorite unexpected use? Spreading a thin layer on flour tortillas before making quesadillas. The flavor seeps into the cheese as it melts, creating an incredible depth of flavor.
Quick Substitutions
No sour cream? Plain Greek yogurt works beautifully and adds extra protein. Short on time? Many grocery stores now sell pureed chipotle in tubes that can replace both the peppers and adobo sauce. Watching calories? Light mayonnaise can work, though the texture will be slightly thinner.
For a vegan version, use plant based mayonnaise and dairy free yogurt instead of sour cream. The flavor profile remains nearly identical and satisfies everyone at the table regardless of dietary preferences.
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Recipe FAQs
- → How long does homemade chipotle mayo last in the refrigerator?
When stored in an airtight container in the refrigerator, homemade chipotle mayo typically lasts 7-10 days. For maximum freshness, use clean utensils each time you serve it.
- → Can I make this chipotle mayo less spicy?
Absolutely! Start with just one chipotle pepper and taste before adding more. You can also remove the seeds from the peppers to reduce heat while maintaining the smoky flavor.
- → What can I serve with spicy chipotle mayo?
This versatile spread works wonderfully on burgers, sandwiches, wraps, tacos, and as a dipping sauce for fries, vegetables, or grilled meats. It also makes an excellent base for creamy salad dressings.
- → Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt makes an excellent substitute for sour cream in this recipe. It will provide a similar tangy flavor with a bit less fat.
- → Where can I find chipotle peppers in adobo sauce?
Canned chipotle peppers in adobo sauce are typically found in the international or Mexican food section of most grocery stores. They come in small cans and the remaining peppers can be frozen for future use.
- → Is there a vegan alternative to this chipotle mayo?
Definitely! Simply substitute the regular mayonnaise with vegan mayonnaise and use a plant-based sour cream alternative or additional vegan mayo to achieve the same creamy texture and flavor profile.