01 -
Right before you eat, toss in those fresh cilantro bits, green onions, and crunchy honey peanuts. Mix gently. Dish it up cold and enjoy.
02 -
Pop a tight cover on your bowl with some plastic wrap. Chill it in the fridge for at least four hours or overnight so those flavors really come together.
03 -
Once your pasta's drained, pour the warm, sweet’n’salty dressing over it all. Give everything a good mix so every bowtie gets coated.
04 -
Take your saucepan off the heat. Pour in honey, soy sauce, and a bit of salt. Whisk it up until it comes together nice and smooth.
05 -
Set a saucepan on medium heat. Pour in your sesame oil and veggie oil. Sprinkle in those pepper flakes and stir for around two minutes—careful not to burn anything.
06 -
Get a big pot of salty water boiling. Drop in your bowtie noodles and cook as the box says. Once they're ready, drain them well and dump them in a big mixing bowl.