Spinach Strawberry Pecan (Printable Version)

Crisp spinach, sweet strawberries, toasted pecans, tangy feta, and balsamic dressing come together for a lively salad.

# Ingredients You'll Need:

→ Greens

01 - 4 cups (480 ml) spinach leaves, cleaned and dried well

→ Fruits

02 - 1 cup (240 ml) strawberries, cut into thin slices

→ Nuts

03 - Half a cup (120 ml) chopped pecans

→ Cheese

04 - Quarter cup (60 ml) feta cheese, crumbled

→ Dressing

05 - Quarter cup (60 ml) balsamic vinaigrette

# Detailed Preparation Steps:

01 - Mix everything gently so the dressing covers evenly. Eat right away to keep it fresh.
02 - Pour balsamic vinaigrette over all the salad ingredients in your bowl.
03 - Evenly scatter the crumbled feta on top of the salad mix.
04 - Put spinach, sliced strawberries, and chopped pecans together in a big bowl and mix lightly.
05 - Rinse the strawberries and slice them thin so they feel the same when you bite.
06 - Give the spinach a good rinse with cold water and dry with a salad spinner or a clean towel.

# Helpful Tips:

01 - You can change how much vinaigrette you use. Skip feta to keep it vegan. Throw in some grilled chicken or chickpeas for more protein.

Return