Creamy Strawberry Daiquiri (Print Version)
Frosty daiquiris blend with berries and creamy layers for an easy, peach-forward sipper.
# Ingredients:
→ Whipped Cream
01 -
3 ml pure vanilla extract
02 -
32 g powdered sugar
03 -
240 ml heavy cream
→ Daiquiri
04 -
60 ml peach schnapps
05 -
90 ml simple syrup
06 -
150 ml clear rum
07 -
720 ml ice cubes
08 -
600 g strawberries, halved
# Steps:
01 -
Once your cream is fluffy and soft-peaked, stash it in the fridge till you need it. It’ll stay perfect over there.
02 -
Pour your peach schnapps, syrup, rum, ice, and those chopped strawberries into the blender. Flip it on high and let it run till everything’s one smooth blend.
03 -
Spoon a bit of the daiquiri blend into your glasses first, then add some chilled whipped cream on top. Repeat, swapping layers, till you run out or your glasses are full.
# Notes:
01 -
Want to make your own simple syrup? Just stir together the same amount of regular sugar and water, heat them until they’re clear, then let that cool off before using.