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Frozen Strawberries and Cream Daiquiris make any sunny day feel a little more special. Cool strawberry slush pairs up with creamy whipped topping for a silky smooth sip that'll have you smiling. It's a big hit for my crew and turns an ordinary afternoon into something to talk about.
I whipped this up once for a girls’ hangout and now it’s our go-to party favorite. Every time I make it, I remember how awesome strawberries and cream are together!
Dreamy Ingredients
- Peach schnapps Sweetens things up with a punch of peach. Make sure the flavor is real and fruity.
- Simple syrup Keeps things smooth and brings a little sweetness. DIY is best if you want a clean taste.
- Clear rum Gives you that cocktail kick. A mellow white rum works best.
- Ice cubes Make it slushy and chilly all the way through. Use filtered ice if you can.
- Strawberries Look for deep red, sweet-smelling berries. That’s what’ll get you the brightest flavor and color.
- Pure vanilla extract Adds a little warmth to balance everything. Go for the real stuff if you have it.
- Powdered sugar Sweetens the cream without getting gritty. Just use straight-up powdered sugar.
- Heavy cream Makes the drink extra rich and smooth. Cold cream whips best, so chill it first.
Easy Steps
- Finish It Off
- Pull out your whipped cream and layer it over the drank. Go back and forth so you get stripes of cream and strawberry mix, ending with a good heap of cream right on top.
- Blend the Fun
- Halve your strawberries, throw them in the blender with ice, rum, syrup, and schnapps. Hit the blend button until it’s thick but pours easily. Scrape the sides if any fruit sticks.
- Whip It Good
- In a medium-sized bowl, pour in heavy cream, powdered sugar, and vanilla. Whip on medium with a hand mixer till you see soft peaks show up—about three to five minutes. Stash it in the fridge for later.
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The whipped cream is honestly what seals the deal for me. It’s just like sneaking extra scoops on my desserts as a kid. That classic touch in an adults-only drink always gets a laugh.
Keeping It Fresh
Drink’s best when it’s poured up right away so you get the cool layers and that soft cream on top. Store leftover whipped cream in the fridge up to one day and just re-whip if it falls flat. Freeze any extra daiquiri base airtight and quick-blitz it before you pour again.
Swap These In
No peach schnapps? Try apricot liqueur or skip it in favor of a splash of orange juice. Skip the rum for even more strawberries and maybe a shot of lemonade to turn it into a mocktail. Want it dairy-free? Use light coconut milk in place of cream—it adds a little coconut vibe.
How To Serve
Pick tall clear glasses so you can see the layers. Throw in a fun straw and hook a strawberry on the rim for some flair. You can drizzle strawberry syrup between layers or sprinkle on some freeze-dried strawberry crumbs if you wanna get fancy.
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Where It Came From
This cocktail gets its start in Cuba over a hundred years ago. American spins with frozen fruit showed up sometime in the mid-1900s and folks have been playing with it ever since. Adding strawberries and cream is a totally American move—it’s like turning a childhood dessert into an adults-only slush.
Recipe FAQs
- → Can frozen strawberries be used instead of fresh?
You bet! Frozen berries make it even colder and slushier. You might want to go easy on the ice if you swap them in.
- → Is it possible to make a non-alcoholic version?
For sure! Just skip the booze and use peach juice or nectar instead. Add extra simple syrup if you like it sweeter.
- → What type of rum is best?
Stick with white or clear rum. It's smooth, blends right in, and keeps the drink light and fresh with the strawberries and cream.
- → How do you achieve light, fluffy whipped cream?
Pop your cream and bowl in the fridge till cold, then beat the cream till you see soft peaks. That's how you get that fluffy, cloud-like topping ready for layering.
- → Can simple syrup be prepared ahead?
Definitely. You can whip it up before and keep it in the fridge for a few weeks, so blending is hassle-free later on.