Strawberry Cake (Printable Version)
Soft cake filled with fresh strawberries and fluffy whipped cream, great for a special Valentine’s celebration.
# Ingredients You'll Need:
→ Dry Stuff
01 -
8 grams baking powder
02 -
250 grams all-purpose flour
03 -
300 grams sugar
→ Wet Stuff
04 -
3 large eggs
05 -
115 grams softened unsalted butter
06 -
5 milliliters vanilla extract
07 -
240 milliliters whole milk
→ Fruit & Extras
08 -
240 milliliters whipped cream
09 -
150 grams chopped fresh strawberries
# Detailed Preparation Steps:
01 -
Get your oven hot to 175°C. Coat two round cake pans well with grease and set them aside for the batter.
02 -
Sift together flour, sugar, and baking powder in a big bowl so everything's blended nicely.
03 -
Put softened butter, eggs, milk, and vanilla into the dry mix. Use a mixer or whisk to blend until the batter is smooth with no bumps.
04 -
Carefully fold chopped strawberries into your batter with a spatula to keep them from breaking up too much.
05 -
Split the batter equally between the pans and even out the tops. Bake for about 30-35 minutes or until a toothpick comes out clean from the center.
06 -
Take the cakes out of the oven and let them cool completely on a rack before you add any frosting or toppings.
07 -
Spread whipped cream thickly over the cooled cakes. If you want, add some extra fresh strawberries on top before serving.
# Helpful Tips:
01 -
Make sure the eggs and butter are at room temp so your batter turns out just right.
02 -
Let the cakes cool all the way down or the whipped cream might start melting.