Save
This strawberry Valentines cake brings a sweet and tender feel in every bite with juicy strawberries and fluffy whipped cream. Moist layers filled with fresh berries and topped with a light cream make it a lovely dessert to share with loved ones or celebrate special moments.
I whipped this up originally to surprise my partner on our anniversary and it quickly turned into a warm kitchen tradition filled with happiness.
Needed Ingredients
Step-by-Step Cooking Tips
This cake pulls inspiration from classic European strawberry shortcakes and combines it with American layered cake traditions. It’s a fresh spring dessert often enjoyed on Valentine’s Day. The fresh berries stand for sweetness and love in many places, making this dessert meaningful and tasty.
Best Ways To Store
Swaps And Alternatives
Tasty Pairing Ideas
This strawberry Valentines cake is a sweet, romantic treat that mixes flavor and feeling just right. It’s sure to become a new favorite you’ll love sharing.
Frequently Asked Cooking Questions
- → How can I stop strawberries from sinking?
Toss the chopped strawberries in a bit of flour before mixing into the batter. This helps keep them from sinking to the bottom.
- → What’s an easy way to test if the cake is ready?
Stick a toothpick in the middle. If it comes out clean or with a few moist crumbs, it’s ready.
- → Is there a swap for the whipped cream?
Sure, you can use cream cheese frosting or mascarpone for a richer spread. Or just sprinkle powdered sugar if you want it lighter.
- → How should I keep the cake once it’s put together?
Store it in the fridge inside an airtight container. This keeps the cream fresh and stops it from going bad.
- → Can I make it ahead of time?
You can bake the cake layers a day early and wrap them up tight. Add the whipped cream topping right before serving to keep it fresh.