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These sugar cookie bars bring a fun Valentine's flair that's great for sharing sweet moments. They're soft with a buttery feel, topped off with creamy frosting and bright sprinkles that make each bite a little party.
The first time I made these bars was for a Valentine's potluck and they vanished way faster than I'd hoped. Now, they're my easy choice when I want something special but quick and fuss-free.
What You’ll Need
Step-by-Step Instructions
One of the best things to bake with kids. They love spreading frosting and tossing sprinkles on top, which makes it even more fun. The gentle almond hint always reminds me of cozy days spent baking at home.
How to Store
Switch Up Ingredients
Best Things to Serve With
Think of these sugar bars like a blank slate for your ideas. Mix up flavors, frostings, and sprinkles to create a treat that’s totally your own and full of personality.
Frequently Asked Cooking Questions
- → Why do these bars stay soft and tender?
Whipping butter and sugar traps air which helps keep them soft. Mixing dough carefully stops it from getting tough.
- → Is it okay to swap almond extract for something else?
Sure, you can use vanilla or lemon extract instead. They add nice flavor without changing how the bars feel.
- → How can I tell when the bars are baked right?
Check for edges that are lightly browned and a center that’s set and not wobbly when you move it.
- → What type of frosting should I put on these bars?
Buttercream or cream cheese frosting works great. They’re smooth and go well with the soft cookies.
- → What’s the best way to keep leftover bars fresh?
Store them in a container that’s airtight, at room temperature, and they’ll stay good for about three days.
- → Can I bake these bars ahead of time for a party?
Yes, baking a day before and frosting right before serving is a smart way to save time and keep them fresh.