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These meatballs are loaded with melty mozzarella inside and smothered in a creamy Guinness sauce that’s both filling and cozy. The mix of juicy beef and pork gets a perfect touch from spices, while the rich sauce bubbles slowly to bring out bold tastes. It’s the kind of dish that hits the spot on a cold night when you want something tasty and warm.
I whipped these up first for a family get-together, and the cheesy center stole the show. The Guinness sauce adds a flavor twist I haven’t found anywhere else in comfort food.
Needed Ingredients
Step-by-Step Kitchen Guide
One Sunday, this dish was the star at an unexpected family get-together, and everyone loved the oozy cheese surprise.
Keep It Fresh Tips
Switch It Up Ideas
Great Things to Serve With
This dish is close to my heart because it mixes a bit of indulgence with simple comfort. When I want a meal that feels like a warm hug, these stuffed meatballs always hit the spot.
Frequently Asked Cooking Questions
- → What cheese do you use inside?
We use fresh mozzarella cut into small chunks so it gets all gooey when you cook the meatballs.
- → Can I swap Guinness for something else?
Sure, dark beer or beef broth works fine if you want a gentler taste. Just tweak the seasonings to fit.
- → How do I keep the cheese from oozing out?
Make sure to wrap the mozzarella tightly in the meat mix so it stays sealed while cooking.
- → What's the trick to browning the meatballs?
Cook them in olive oil on medium heat until all sides are nice and golden before you bake them.
- → Can I make it ahead of time?
Yep, you can shape and brown the meatballs earlier, then finish cooking them in the sauce when you're ready to eat.
- → What sides go well with this?
Mashed potatoes, buttered noodles, or some roasted veggies all taste great with the rich meatballs and sauce.