Brussels Sprouts Salad (Printable Version)

Golden Brussels sprouts roasted till crispy, tossed with walnuts, cranberries, feta, and balsamic vinegar.

# Ingredients You'll Need:

→ Nuts & Dried Fruit

01 - 55 g dried cranberries
02 - 60 g walnuts, toasted

→ Dairy

03 - 120 g feta cheese, crumbled

→ Oils & Vinegars

04 - 30 ml balsamic vinegar
05 - 30 ml extra virgin olive oil

→ Vegetables

06 - 454 g Brussels sprouts, halved and trimmed

# Detailed Preparation Steps:

01 - You can eat this right away or pop it in the fridge first to bring out the flavors.
02 - Pour balsamic over everything and mix it up gently so it all gets coated.
03 - Throw together the roasted Brussels sprouts, toasted walnuts, dried cranberries, and crumbled feta cheese in a big bowl.
04 - Spread walnuts on a tray and toast them for about 5 to 7 minutes till they smell nutty.
05 - Lay Brussels sprouts on a sheet pan and cook for 20 to 25 minutes until they get brown and crispy.
06 - Toss the halved Brussels sprouts with olive oil plus some salt and pepper till they’re well covered.
07 - Turn your oven on to 200°C and get it ready for roasting.

# Helpful Tips:

01 - Feel free to swap balsamic for how much you like and leave feta out to make this vegan. Toasting the walnuts brings out a richer taste.

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