Thanksgiving Sides (Printable Version)
A yummy mix of traditional Thanksgiving sides like mashed potatoes, green beans, corn, and cranberry sauce.
# Ingredients You'll Need:
→ Veggies
01 -
About 160 grams of corn kernels
02 -
4 medium peeled and cubed potatoes (around 800 grams)
03 -
300 grams of trimmed green beans
→ Dairy
04 -
60 grams unsalted butter
05 -
120 milliliters milk
→ Flavorings
06 -
Salt to your liking
07 -
1 tablespoon olive oil (15 ml)
08 -
Pepper as you wish
→ Fruits
09 -
240 grams of cranberry sauce
# Detailed Preparation Steps:
01 -
Steam the corn and green beans for 5 to 7 minutes until they're just tender but still have a bite.
02 -
Put the peeled and cubed potatoes into salted boiling water and cook for about 15 minutes until soft.
03 -
Drain the potatoes well and mash them up with butter, milk, salt, and pepper until smooth and creamy.
04 -
Stir the cranberry sauce together with olive oil in a bowl until it's nicely combined.
05 -
Serve the steamed veggies, mashed potatoes, and cranberry mix warm on plates right away.
# Helpful Tips:
01 -
Tweak salt and pepper to your taste. For creamier potatoes, you can swap milk for heavy cream. A little nutmeg in the mash adds a cozy flavor boost.