Delicious Thanksgiving Sides

Category: Lunch

This set includes great Thanksgiving sides that fit any holiday meal. Start by boiling soft potatoes, then mix them with butter and milk until smooth. Steam corn and green beans just enough to keep them fresh and crunchy. Cranberry sauce gets a little boost with olive oil to balance the tart taste. These dishes come together pretty fast and you can change things up by adding some nutmeg or cream if you want a richer flavor—great for family meals.

Dana
Recipe Created By Dana
Last updated on Sun, 02 Nov 2025 18:11:06 GMT
A bowl of mashed potatoes with corn and jelly. Save
A bowl of mashed potatoes with corn and jelly. | chefsnaps.com

Why You'll Love It

What You’ll Need Step-by-Step Cooking A bowl of mashed potatoes with corn and jelly.
A bowl of mashed potatoes with corn and jelly. | chefsnaps.com

Thanksgiving Sides

A yummy mix of traditional Thanksgiving sides like mashed potatoes, green beans, corn, and cranberry sauce.

Preparation Duration
15 minutes
Time to Cook
20 minutes
Overall Time
35 minutes
Recipe Created By: Dana

Type of Recipe: Lunch

Cooking Skill Level: Simple for Beginners

Cuisine Style: American

Serving Amount: 6 Number of Servings

Dietary Options: Great for Vegetarians, Free From Gluten

Ingredients You'll Need

→ Veggies

01 About 160 grams of corn kernels
02 4 medium peeled and cubed potatoes (around 800 grams)
03 300 grams of trimmed green beans

→ Dairy

04 60 grams unsalted butter
05 120 milliliters milk

→ Flavorings

06 Salt to your liking
07 1 tablespoon olive oil (15 ml)
08 Pepper as you wish

→ Fruits

09 240 grams of cranberry sauce

Detailed Preparation Steps

Step 01

Steam the corn and green beans for 5 to 7 minutes until they're just tender but still have a bite.

Step 02

Put the peeled and cubed potatoes into salted boiling water and cook for about 15 minutes until soft.

Step 03

Drain the potatoes well and mash them up with butter, milk, salt, and pepper until smooth and creamy.

Step 04

Stir the cranberry sauce together with olive oil in a bowl until it's nicely combined.

Step 05

Serve the steamed veggies, mashed potatoes, and cranberry mix warm on plates right away.

Helpful Tips

  1. Tweak salt and pepper to your taste. For creamier potatoes, you can swap milk for heavy cream. A little nutmeg in the mash adds a cozy flavor boost.

Essential Kitchen Tools

  • Big pot
  • Steamer or basket for steaming
  • Bowl for mixing
  • Masher for potatoes

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Includes dairy like milk and butter

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 350
  • Fat Content: 15 grams
  • Carbohydrate Amount: 50 grams
  • Protein Content: 8 grams