Iced Tiramisu Coffee (Printable Version)
A creamy blend of mascarpone, espresso, and whipped cream layered with cocoa and crushed ladyfingers for a cool, sweet fix.
# Ingredients You'll Need:
→ Coffee Mix
01 -
Chilled 240 ml espresso or cold brew
02 -
Optional 2 tablespoons coffee liqueur
03 -
Ladyfinger cookies crushed, 2 tablespoons
04 -
Crushed ladyfingers for topping, 2 whole cookies
→ Cream Blend
05 -
125 g mascarpone at room temp
06 -
2 tablespoons sugar
07 -
60 ml heavy cream
08 -
1 teaspoon vanilla extract
09 -
120 ml whole milk
→ Extras
10 -
Ice cubes, 120 ml
11 -
Cocoa powder for dusting
12 -
1 tablespoon cocoa powder
13 -
Dark chocolate shavings as much as you like
# Detailed Preparation Steps:
01 -
Start by whipping mascarpone, sugar, and vanilla until really creamy. Slowly pour in milk and coffee liqueur, keep mixing until smooth.
02 -
Split the ice between two glasses. Pour the cold espresso over the ice then stir in the crushed ladyfingers so the flavor spreads.
03 -
Whip the heavy cream till it holds soft peaks. Then gently fold it into the mascarpone mix. Spoon this creamy topping onto the coffee layers in each glass to keep it neat.
04 -
Sprinkle cocoa powder on top, add some crushed ladyfingers and chocolate shavings as you like. Serve right away to keep it fresh and tasty.
# Helpful Tips:
01 -
Change the sugar amount to your taste. For better flavor, grab good mascarpone and dark cocoa powder. If you don’t have coffee liqueur, try coffee syrup or a strong espresso shot.