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Imagine your favorite Italian treat meeting chilly coffee in this delicious tiramisu iced coffee mix. It blends rich mascarpone, bold espresso, and just a splash of sweetness for a fancy drink that feels like a treat with every gulp.
I stumbled on this drink one warm afternoon when I wanted caffeine and something sweet. It caught me right away and now it’s my quick go-to boost that’s both simple and impressive.
Needed Ingredients
- Half cup whole milk: softens the strong coffee flavor and adds richness
- Two tablespoons coffee liqueur optional: for a boozy twist or swap with coffee syrup
- Two ladyfinger cookies crushed: bring in that classic tiramisu feel
- A cup of cooled espresso or cold brew coffee: the heart of this bold and smooth drink
- A quarter cup mascarpone at room temp: makes the drink creamy and thick
- One teaspoon vanilla extract: adds a bit of warmth and flavor depth
- One quarter cup heavy cream: whipped until fluffy to top it off
- One tablespoon cocoa powder: brings in chocolatey bitterness and aroma
- Half cup ice cubes: keeps it chill and fresh
- Two tablespoons sugar: sweetens just right but adjust as you like
- Extra cocoa powder for dusting: to finish with a nice touch
- More crushed ladyfingers and dark chocolate bits for garnish: add crunch and flavor to top it all
Step-by-Step Instructions
- Make The Creamy Mix
- First, whisk mascarpone, sugar, and vanilla until it’s smooth and creamy. Slowly stir in milk and coffee liqueur to get a silky texture.
- Get The Coffee Ready
- Fill two glasses with ice then pour over the chilled espresso or cold brew. Stir in crushed ladyfingers so they soften a bit and add sweet flavor.
- Whip The Cream
- Whip the heavy cream till soft peaks form. Gently fold this into the mascarpone mix to keep it light and fluffy.
- Layer It Up
- Carefully spoon the creamy blend over the iced coffee layers so the richness stays distinct from the cold coffee below.
- Add The Finishing Touches
- Sprinkle on cocoa powder, crushed ladyfingers, and some dark chocolate shavings. Serve right away for the best taste and texture.
One of my best times making this was sharing with friends who never thought coffee could taste dessert-like. It’s great for lazy weekends when you just want to chill and enjoy.
How To Store It
If you want to get ahead, make the mascarpone mix and whipped cream separately and keep them in airtight containers in the fridge for up to a day. Don’t mix ladyfingers into the coffee too soon or they get soggy; add them right before drinking for the best texture Leftover parts can be frozen in ice trays to add an extra coffee punch later.
Swap These Ingredients
Swap whole milk for almond or oat milk to go dairy-free but still creamy Try fancy coffee liqueurs like hazelnut or amaretto to mix things up Use sweetened condensed milk instead of sugar and regular milk for a richer, thicker sweet taste
Best Things To Eat With It
This pairs beautifully with crunchy almond biscotti or a simple slice of vanilla pound cake for an afternoon treat Nuts on the side bring crunch to the smooth drink Fresh berries add a light, fresh burst that cuts the sweetness nicely
This tiramisu iced coffee has turned into a kitchen fave that makes regular coffee breaks feel fancy. Enjoy creamy richness mixed with refreshing coffee and dessert flavors whenever you want a little luxury in a cup.
Frequently Asked Cooking Questions
- → Can I swap espresso for regular brewed coffee?
Sure thing, a strong brewed coffee or cold brew is a good stand-in to keep the coffee taste bold.
- → Why is mascarpone used here?
It gives a creamy, rich feel with a slight tang that cuts through the coffee’s bitterness, making it smoother.
- → How do I change the sweetness?
Just change how much sugar you add or try a coffee syrup if you want it sweeter.
- → Do I have to add coffee liqueur?
You don’t have to but it adds a deep flavor. If you skip it, extra espresso or coffee syrup works fine instead.
- → Can I make this drink ahead?
It's best to drink it fresh so the layers stay separate and the whipped cream keeps its fluffy texture.