Cheesy creamy juicy burgers (Printable Version)
Ground beef patties cooked juicy with melty cheddar, crispy bacon, creamy mayo, and fresh crunchy toppings.
# Ingredients You'll Need:
→ Meat
01 -
450 g ground beef
→ Bakery
02 -
4 hamburger buns
→ Cheeses
03 -
4 slices cheddar cheese
04 -
30 g grated Parmesan cheese
→ Spices
05 -
Black pepper (to taste)
06 -
Salt (to taste)
07 -
1 teaspoon garlic powder
→ Sauces and Condiments
08 -
15 ml Worcestershire sauce
09 -
120 ml mayonnaise
→ Vegetables and Aromatics
10 -
Pickles (quantity as desired)
11 -
Tomato (quantity as desired)
12 -
Lettuce (quantity as desired)
13 -
30 g chopped green onions
→ Meat Garnish
14 -
8 slices cooked bacon
# Detailed Preparation Steps:
01 -
Split the mix into 4 parts and press each into a round patty.
02 -
Heat your grill or pan on medium-high and cook each side for 4 to 5 minutes until done how you like.
03 -
Drop a slice of cheddar on each patty during the last minute so it melts perfectly.
04 -
Toast the buns lightly on the grill or pan till they’re golden and crisp.
05 -
Stir together ground beef, mayo, Parmesan, green onions, Worcestershire, garlic powder, salt, and pepper in a big bowl until it’s all blended.
06 -
Stack patties on the bun bottoms. Add bacon, lettuce, tomato, and pickles on top.
07 -
Put the bun tops on and dig in right away while hot.
# Helpful Tips:
01 -
Try lean beef and whole wheat buns if you want something a bit healthier.
02 -
Throwing a fried egg on top adds a nice richness.
03 -
Adjust the salt and pepper till it tastes just right to you.
04 -
Serve with fries, coleslaw, or onion rings for a full meal.