Save
These Crack Burgers are loaded with juicy ground beef and packed with flavor thanks to a creamy, cheesy mix that really makes them stand out. Parmesan, mayo, and Worcestershire sauce team up to amp up the taste, while crispy bacon and melted cheddar add a satisfying crunch and richness.
The very first time I whipped these up, I was just messing around by adding Parmesan and mayo. They quickly became a household must-have since everyone dug the cool combo of flavors and textures.
Needed Ingredients
- Hamburger buns: toasted lightly for a warm and slightly crunchy base
- Ground beef: pick a solid 80/20 blend for great taste and juiciness
- Cheddar cheese slices: goes on top, melting into gooey goodness
- Garlic powder: adds a mild savory kick
- Cooked bacon slices: gives a smoky, crispy touch
- Mayonnaise: keeps the patties tender with creamy moisture
- Lettuce, tomato, and pickles: bring fresh acidity and a nice snap
- Salt and pepper: sprinkle to balance out the flavors
- Grated Parmesan cheese: brings a nutty and savory note to the mix
- Chopped green onions: add a fresh, slightly sharp pop
- Worcestershire sauce: delivers a tangy umami boost
Step-by-Step Cooking Guide
- Mix Up the Patty:
- Put the ground beef, mayo, Parmesan, green onions, Worcestershire sauce, garlic powder, salt, and pepper into a bowl. Stir gently until everything's mixed but don’t squish the meat too much.
- Shape the Patties:
- Split the mixture into four parts. Form each into a patty roughly three-quarters of an inch thick, handling them gently to keep the juiciness.
- Cook the Burgers:
- Heat up your skillet or grill on medium-high. Cook the patties for about four to five minutes per side until done just how you like.
- Add the Cheese:
- In the last minute, pop a cheddar slice on each patty. Cover if you want so it melts just right.
- Toast the Buns:
- Quickly toast your buns on the grill or skillet till they're golden and a bit crisp.
- Put It All Together:
- Lay down the patty on the bottom bun. Stack two crispy bacon slices on top, then add lettuce, tomato, and pickles. Cap with the top bun and dig in right away for the best taste and texture.
I love how Parmesan cheese surprises folks as the secret trick that takes these burgers up a notch. One summer barbecue stands out when these vanished fast and everyone begged for how to make them.
Best Ways to Store
Put leftover cooked patties in an airtight container inside the fridge and eat within a couple of days. To warm them up again, heat on a skillet over medium until hot but not dry. If buns are left over, wrap them tightly and freeze. Toast them straight from frozen when ready to enjoy.
Swap These Ingredients
You can swap cheddar for pepper jack cheese if you want some heat. Add fresh herbs like thyme or rosemary into the mix for a nice herbal upgrade. For a lighter take, use ground turkey and switch mayo with Greek yogurt to keep things creamy.
Great Things to Serve With
These burgers became my top pick when I want to wow friends with something simple but elevated. They always deliver juicy meat, rich cheese, and smoky bacon all in one bite.
Frequently Asked Cooking Questions
- → What keeps these burgers juicy and tasty?
Adding mayo and Parmesan into the beef helps hold in moisture and boosts flavor so the patties stay soft and juicy as they cook.
- → Can I swap cheddar for another cheese?
Absolutely, you can try Swiss, pepper jack, or provolone for different flavors that melt nicely on top.
- → How do I get the burgers to cook evenly?
Make sure your patties are the same thickness and cook them on medium-high heat for 4 to 5 minutes on each side so they don’t dry out.
- → Any tips for putting the burgers together?
Toast your buns for some crunch, then add fresh lettuce, tomato, and pickles to cut through the richness of the meat and cheese.
- → Is there a way to make these burgers leaner?
Use lean beef and swap regular buns for whole wheat ones to lower fat but still keep things tasty and satisfying.