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This nonalcoholic Strawberry Piña Colada brings instant summer vibes—it’s creamy, fruity, and sweet without any fuss. When you want something festive but booze-free, just grab what you’ve got in your fridge and you’ll have this in your hand in no time. I whip it up for chill afternoons or friends hanging out and honestly, it takes almost no work but feels like an escape.
The first time I made this was for a backyard water fight. All the adults ended up sneaking glasses after the kids polished off theirs. Now it’s my super easy trick for whenever I need to impress without trying.
Irresistible Ingredients
- Pineapple wedges: Slice up fresh pineapple into triangles for a friendly, sunny touch on top
- Fresh strawberries: Pick nice ones with green tops for a pop of color and a sweet bite on the rim
- Ice: Keeps things icy cold and whipped—use good-tasting cubes so it stays fresh
- Honey or agave syrup: Add a little drizzle if you want more sweetness, but taste your berries first since they might already be sweet enough
- Pineapple juice: Packs a zesty punch while balancing all that creamy coconut—fresh juice’s great, bottled is fine too
- Coconut milk or cream: Makes everything smooth and dreamy, full fat is my pick for super richness
- Frozen or fresh strawberries: This is where the bright, fruity flavor shines—go for really fragrant, red berries
Simple Step-by-Step Directions
- Finish and Dress It Up:
- Pour your strawberry colada mix into chilled glasses. Pop a pineapple wedge and a whole strawberry onto the edge for that vacation feeling.
- Smooth Things Out:
- If your drink’s too thick, stop your blender, add a splash more pineapple or coconut milk, then go again until it’s silky but not watery.
- Start Blending:
- Throw the berries, coconut goodness, pineapple juice, sweetener if you’re using it, and ice into your blender. Start slow, crank it up, and blitz until totally smooth—no chunks allowed.
- Ready to Drink:
- Pour as soon as you blend it—don’t let it hang around or the ice will melt and mess up the texture.
- Prep Your Stuff:
- Hull your strawberries and cut off anything that’s unripe. If your coconut milk’s clumpy, shake it up for a smooth blend. Chill your pineapple juice so everything’s extra cold when you start.
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Watching kids sip their own “fancy” drink makes this a winner. My niece ran a contest last summer to see whose glass was best—she kept sneaking extra pineapple in hers because that combo was her favorite.
Easy Storage
If you have leftovers, pour them into ice pop molds and freeze for a kid-friendly treat. You can also keep it in the fridge for a day—just give it a good stir before serving. For the creamiest sip, always blend fresh when you can.
Swap Outs
Missing coconut milk? Use a can of the light kind to lower calories, or try unsweetened almond milk for something new. Using frozen berries? Cut down on the ice. Want a deeper sweetness? Go with maple syrup instead of honey or agave.
How to Serve
Pour into tall glasses packed with crushed ice for a super tropical feel. Top everything with fluffy coconut or put out paper umbrellas when it’s party time. Try throwing in a few mint leaves if you want a fresh, cool twist.
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Backstory & Favorites
The original piña colada came out of Puerto Rico and usually mixes coconut, pineapple, and rum. Here, you get that classic vibe—just with strawberries and no booze. People love it at picnics and beach hangouts all summer long.
Recipe FAQs
- → Can I use frozen strawberries instead of fresh?
Definitely! Frozen ones actually make it extra cold and thick. They're perfect if you can't find fresh ones.
- → What can I substitute for coconut milk?
Try coconut cream for a thicker blend, or swap in any plant-based milk if you want something lighter.
- → How do I adjust the sweetness?
Drizzle in honey or agave syrup, or skip sweeteners for a simple flavor. Blend first, then tweak it how you like.
- → How can I make the drink creamier?
More coconut cream works for a richer texture. Or toss in more coconut milk or a few extra ice cubes for extra thickness.
- → What's the best way to serve this beverage?
Just pour your blend into chilled glasses. Top them with pineapple and strawberries to make it pop and add more fruity flavor.