Satisfying Entrées for Any Occasion

Hearty entrées for every meal

82 results in this collection. (Page 7 of 7)
Updated on Wed, 23 Apr 2025 12:13:29 GMT

Main Dish Collection

A delicious Texas Roadhouse smothered chicken.
Smothered Chicken with Jack Cheese

Tender chicken breasts smothered in a creamy sauce and topped with melty jack cheese—a restaurant-quality indulgence at home.

A plate of food with chicken and vegetables.
Hot Honey Feta Chicken

Crispy breaded chicken topped with melted feta and drizzled with spicy honey sauce for a perfect balance of flavors and textures.

A dish of chicken covered in Parmesan cheese.
Longhorn Parmesan Chicken

Crispy golden-breaded chicken topped with a rich parmesan-mozzarella cheese blend, inspired by the Longhorn Steakhouse classic.

A plate of rice with chicken and sauce.
Honey BBQ Chicken Rice

Juicy chicken and seasoned rice cooked together with smoky BBQ sauce and honey for a quick, flavorful one-pan dinner.

A loaded baked potato with steak bites.
Loaded Potato with Steak Bites

Russet potatoes baked to perfection, topped with seasoned steak bites, melted cheese, sour cream and crispy bacon bits.

A plate of food with mac and cheese and chicken.
Honey Pepper Chicken Mac

Tender chicken with sweet-spicy honey glaze paired with creamy, cheesy macaroni for a comforting, flavorful meal that impresses.

A bowl of rice and chicken covered in a creamy sauce.
Creamy Smothered Chicken and Rice

Tender chicken smothered in a rich, garlic-infused cream sauce served over fluffy rice - a comforting dinner ready in 35 minutes.

A pan of garlic chicken wraps.
Cheesy Garlic Chicken Wraps

Tender chicken in tortillas with melted mozzarella and Parmesan, infused with garlic and herbs for a satisfying meal.

A bowl of lemon pepper smashed potato salad.
Lemon Pepper Smashed Potato

Crispy smashed potatoes tossed with roasted Brussels sprouts, kale, and edamame in a tangy lemon peppercorn dressing.

A bowl of lemon pepper smashed potato salad.
Lemon Pepper Smashed Potato

Crispy smashed potatoes tossed with roasted Brussels sprouts, kale, and edamame in a tangy lemon peppercorn dressing.