Explore All Recipes - Page 115

This is your go-to spot for all our recipes. They're sorted by dish type, themes, or tags, helping you easily find ideas for your upcoming meal on Chef Snaps.

1057 results found in this collection. Page 115 of 118

Recipe Collection

A plate of grilled shrimp skewers with limes.
Margarita Grilled Shrimp Kabobs

Juicy jumbo shrimp in a zesty Mexican marinade, grilled to perfection with a hint of tequila and fresh lime for vibrant flavor.

A bowl of fruit salad with bananas, oranges, and marshmallows.
Tropical Pudding Fruit Salad

Fresh pineapple, mandarin oranges and bananas tossed with vanilla pudding mix for a quick, refreshing sweet treat.

A bowl of food with chicken and rice.
Japanese Katsu Bowls

Crispy golden cutlets over fluffy rice drizzled with savory-sweet tonkatsu sauce - comfort food ready in just 30 minutes.

A plate of rice and chicken covered in cream sauce.
Creamy Chicken and Rice

Tender chicken simmered in a velvety cheese sauce, served atop fluffy rice for a comforting, satisfying dinner option.

A slice of Jello Creamsicle Pie with a slice of orange on top.
Jello Creamsicle Pie

Creamy orange filling in a shortbread crust - like your favorite popsicle transformed into an irresistible chilled dessert.

A plate of garlic butter chicken alfredo stuffed shells.
Garlic Butter Chicken Stuffed Shells

Jumbo pasta shells filled with garlic butter chicken and creamy alfredo sauce, topped with melted cheese for the ultimate comfort dish.

A plate of chicken cordon bleu with swiss cheese sauce.
Chicken Cordon Bleu Swiss Cheese

Tender rolled chicken stuffed with turkey and Swiss cheese, coated in golden breadcrumbs and topped with creamy cheese sauce.

Three tacos with pineapple and chicken toppings.
Chipotle Pineapple Chicken Tacos

Smoky chipotle chicken paired with sweet pineapple in warm tortillas, topped with fresh avocado and zesty lime.

A bowl of grilled Mexican shrimp, corn, and avocado salad.
Mexican Shrimp Corn Avocado Salad

A vibrant celebration of summer flavors featuring ancho-lime marinated shrimp, charred corn, creamy avocado, and queso fresco.