Top Picks from Our Team

These recipes are some of Chef Snaps's top favorites. They’re easy, delicious, or uniquely creative—completely winning us over.

53 results in this collection. Page 3 of 6

Team Favorites

A plate of bean and cheese enchiladas.
Bean and Cheese Enchiladas

Layered corn tortillas with refried beans and melted cheese, baked in flavorful enchilada sauce until bubbly and golden.

A plate of cheesy chicken pizza pockets.
Cheesy Chicken Pizza Pockets

Golden pastries stuffed with chicken, pepperoni and cheese, baked until crispy and served with marinara for dipping.

Two almond flour chocolate chip cookies on a white plate.
Almond Flour Chocolate Chip Cookies

Soft, chewy cookies with almond flour, melty chocolate chips, and optional toasted walnuts - a perfect gluten-free treat.

A plate of food with pasta, sausage, and asparagus.
Crispy Sausage Asparagus Farfalle

Bow tie pasta with crispy sausage, tender asparagus, and creamy burrata cheese for a quick and satisfying Italian dinner.

Three cinnamon rolls on a plate.
Banana Bread Cinnamon Rolls

Soft, fluffy rolls combining banana bread flavors with classic cinnamon rolls, topped with cream cheese frosting.

ground beef and potatoes
Ground Beef and Potatoes

A comforting blend of seasoned beef, potatoes and cheese that bakes to bubbly perfection in under an hour.

A bowl of red velvet cheesecake bites.
Red Velvet Cheesecake Bites

Creamy cream cheese centers coated with vibrant red velvet cake crumbs for an indulgent bite-sized dessert experience.

A plate of waffles with butter on top.
Classic Belgian Waffles Scratch

Light, crispy Belgian waffles made from scratch with simple pantry ingredients - perfect for breakfast or brunch gatherings.

A bowl of pasta salad with tomatoes, cucumbers, and cheese.
Rainbow Orzo Salad

A bright, colorful pasta dish with fresh vegetables, feta cheese and a tangy dressing, ready in just 25 minutes.