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When the heat rises, this eye-catching blue raspberry slush helps my family stay cool and cheerful. Creamy, bold, and oh-so-blue, it's a sunny day staple everyone wants for parties—grownups and kids alike.
The first time I mixed this up was for a backyard grill session. We cracked up because it vanished right away. Now my little cousins always request “that blue drink” for every birthday bash.
Dreamy Ingredients
- Ice cubes: You need lots—crushed blends up even faster, but regular ones will do
- Coconut extract: Brings in a little sunny, beachy flavor Go with the pure stuff for the best kick
- Fresh raspberries: Not a must, but if you add them, they're super pretty and a bit tangy floating in the cream
- Lemon lime sparkling water: Fizzy bubbles give it a lively lift Pick a drink with real fruit taste if you can
- Blue Raspberry Martini mix: This is what pumps in both the juice and color Look for options made with fruity-good flavors instead of only dyes
- Blue sprinkles: The sparkly finish—bonus points if you find ones using natural color
- Whipping cream liquid: The secret behind that thick, silky mouthfeel Fresh is always best—steer clear of ones with lots of extras
- Coconut whipped cream or regular whipped cream: Lay on a nice cloud up top Prefer coconut whip for a dairy-free path
Easy-Peasy Instructions
- Get your toppings and ingredients ready:
- Lay out the whipping cream, blue raspberry mix, ice, coconut extract, and sparkling water. Round up your sprinkles, whipped cream, and berries so you can finish the drinks fast later.
- Whip up your blue base:
- Dump the cream, blue mix, coconut extract, sparkling water, and ice into a strong blender. Blend on high until it gets super thick, cold, and just a bit icy—takes thirty seconds to a minute, depending on your blender. If anything sticks, scrape down sides once.
- Dress up the slush:
- Drop in a swirl of your whipped cream of choice to each cup. Top with a handful of blue sprinkles and gently pop a couple of raspberries on the cream for a burst of color.
- Pour and enjoy:
- Scoop the thick blue slush evenly into four tall glasses. If it's stubborn, use a silicone spatula to get every last bit out.
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That blue raspberry martini mix is my not-so-secret tip for bold blue color. Last summer, my niece sprinkled the toppings, and now everyone wants the job for themselves.
Quick Storage Hacks
Slurp it up fresh for the coldest, fluffiest treat. Got extra Mix freezes great in an airtight container. Set it on the counter for 15 minutes before you want more, then stir right after. For super chill vibes, pop your glasses in the freezer ahead of time.
Simple Swaps
No blue raspberry martini mix Don't worry—use a blue sports drink instead, or blitz lemonade with frozen blueberries for that same bold look. Want a classic flavor Switch coconut extract for a hit of vanilla. Out of coconut whip Try whatever dairy-free whip you like, or stick to regular cream.
How to Serve It Up
Make it fancy with wild straws or edible flowers, especially for special get-togethers. Pair with fun finger foods or tiny sandwiches for kid parties. For the grownups, a splash of clear booze turns it into a blue slush cocktail fast.
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Fun Backstory
Back in the 70s, folks invented blue raspberry to stand out from the crowd—soon it became the go-to for slushies and sweets. Its bright color now screams summer festivals and fun. Making your own slush at home lets you grab that same carnival feeling any time.
Recipe FAQs
- → Will regular whipped cream be okay instead of coconut whipped cream?
Absolutely, both coconut and regular whipped cream taste great and give different feels on top.
- → What if I can’t find Blue Raspberry Martini mix?
No worries, swap it out for blue raspberry syrup or even try fruit punch for something new.
- → How do I nail down the best slushie texture?
Cram in a good load of ice and crank your blender on high for half a minute to a minute so it gets extra frosty and smooth.
- → What glasses should I use to serve it?
Go for 240 ml glasses so everyone gets their own generous pour. Stash them in the fridge for a while if you want the drink to stay cool longer.
- → Is there a way to make this without dairy?
Just pick plant-based whipping cream and go for coconut whipped cream, and you’re all set for a dairy-free treat.
- → How can I give it an extra festive flair?
Scatter blue sprinkles on top and toss in some raspberries to make it eye-catching and tasty every time.