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This rich avocado egg mix flips a classic into something silky and fresh. The creamy avocado shines alongside soft eggs, making it a tasty dish at any hour.
I whipped this up for a picnic once and it quickly became everyone's favorite. It turns simple snacks or sandwiches into something special.
Needed Ingredients
- One ripe avocado: creamy and soft but not mushy, the key to smooth texture
- Two tablespoons mayo: adds richness and helps everything stick together
- Four hard-boiled eggs: chopped for a tender but firm base, avoid overcooking so yolks stay creamy
- One tablespoon fresh lemon juice: keeps avocado bright and adds a fresh tang
- Two tablespoons chopped chives: fresh, green, and onion-like for a mild kick and color
- Salt to taste: brings out all the flavors
- Pepper to taste: just a little spice
Step-By-Step Instructions
- Start With The Eggs:
- Chop peeled eggs into small chunks, keeping them soft but not mushy for a nice bite.
- Mash The Avocado:
- Smooth most of the avocado in a bowl but leave some lumps for texture.
- Mix Creamy Stuff:
- Stir the mayo and lemon juice into the mashed avocado until blended. Lemon juice stops browning and adds brightness.
- Add Eggs And Season:
- Carefully fold the egg pieces into the avocado mix to keep their shape. Sprinkle in salt, pepper, and chives for flavor.
- Ready To Eat:
- Serve on toast, crackers, or fresh lettuce for a light, tasty meal.
Egg salad has been a lunch staple since I was a kid. My grandma made a simple version and now I love sharing this avocado version that always brings smiles and stories.
Storage Advice
Keep in a sealed container with plastic wrap pressed right on top to slow browning. Use plenty of lemon juice to keep the avocado fresh. Eat within two days for best taste and texture.
Ingredient Swaps
Switch mayo with Greek yogurt for a lighter, tangy version. Add a bit of Dijon mustard for a gentle punch without losing creaminess. Toss in finely chopped celery or pickles to add crunch and a little tang.
Great Pairings
Put this on toasted whole grain bread with ripe tomato slices for a filling lunch. Serve it alongside grilled chicken or fish for a balanced meal. Try pairing with crisp white wine or sparkling water with citrus for a fresh touch.
Letting the mix rest a bit after stirring really brings out the flavors. Each bite tastes thoughtful and rich.
Frequently Asked Cooking Questions
- → Can I swap mayonnaise for something else?
Sure! You can try Greek yogurt or avocado oil for a lighter, tangy feel but still creamy.
- → What do fresh chives add to the taste?
Chives bring a mild onion flavor that brightens up the avocado and eggs nicely.
- → What's the easiest way to enjoy this mix?
It’s great on crunchy crackers, toasted bread, or wrapped in lettuce for a fresh bite.
- → Can I make this ahead of time?
Yes, just keep it sealed in the fridge for up to one day to keep it fresh.
- → How should I tweak the seasoning?
Start small with salt and pepper, then taste and add more if needed for the best flavor.