1. Home
  2. Cooking Ideas
  3. Fish Fingers Chips Styles

Classic Fish Fingers Chips Ideas

Category: Satisfying Entrées for Any Occasion

Jump into these seven easy spins on fish fingers and chips, where the usual combos get a shake-up. Flaky white fish goes in a crisp crumb, set next to chunky chips baked till just right. Mix things up by tossing herbs into the crumbs, or go wild with your sauces—classic tartar, zingy ketchup, or both. Try swapping for sweet potato fries to keep things interesting. Whether you go the baked, fried, or speedy frozen route, you’ll end up with something filling and fun to eat every time.

Save on Pinterest Share This Meal Email This Recipe Print Recipe Go Directly to Recipe
Dana
Recipe Created By Dana
Last updated on Thu, 24 Jul 2025 15:46:15 GMT
A plate stacked with fries and breaded fish sticks. Save
A plate stacked with fries and breaded fish sticks. | chefsnaps.com

Fish fingers paired with crispy chips is throwback comfort at its best Think super crunchy fish and golden fries that make you want to kick back and relax No matter if you pop them in the oven or fry them in a pan you can tweak this meal however you like every single time

My crew says these beat any takeaway spot and the kids can't stop dunking the fish strips in a mess of sauces Once I ditched store chips for homemade fries my husband decided it's our new Friday thing

Tasty Ingredients

  • Pepper: Brings a bit of kick Fresh cracked pepper gives the best pop of flavor
  • Oil for frying: Pick something neutral like canola or sunflower It won’t mess with the taste and handles heat great
  • Salt: Makes everything come alive Toss a pinch on both the fries and fish
  • Potatoes: Waxy or fluffy ones like Maris Piper are ideal for crunchy chips
  • Flour: Helps the breading act like glue Just go with all purpose flour
  • Eggs: Gets the crumbs sticking for a good crunch on the outside If you can find free range even better
  • Breadcrumbs: These bring that oh so crispy shell Crusty bread blitzed up adds extra flavor
  • White fish fillets: Pick out cod or haddock for firm tasty strips Double check they smell fresh and not fishy

Simple Instructions

Serve and Enjoy
Stack those hot fries with fresh fish fingers Sprinkle a little salt if you want to Amp it up with your best dipping sauce and dig right in
Bake the Chips
After a quick toss in oil and a quick shake of salt, line up those potato sticks on a baking tray Pop them in a roaring hot oven twenty five to thirty minutes Give them a turn halfway so you get crunch everywhere
Fry the Fish Fingers
Pour oil into a big pan and heat it up Try tossing in a breadcrumb - if it sizzles, you're good Drop in the fish and turn every couple minutes until they're just right and golden Let them rest on a paper towel to get rid of extra oil
Bread the Fish
Blot any extra water from your fish First dip each piece in flour and tap off the rest Then dunk them in beaten egg so it’s covered everywhere Finish off by rolling in breadcrumbs and squishing a bit to get it thick
Blanch the Potatoes
Boil those chips for five minutes so they just start to soften Drain super well so they’ll crisp up later
Prep the Chips
Peel and then slice potatoes into nice thick fries The fatter ones really taste like the classic shop style
A plate piled high with fish sticks and fries.
A plate piled high with fish sticks and fries. | chefsnaps.com

I can't get enough of squeezing lemon over hot fish for a little zing Best memories are everyone chilling on the couch still in warm jackets after a walk hands grabbing chips off plates perched on knees

Keep it fresh

Toss leftovers in a sealed box in the fridge and they'll be good for up to two days Crisp them up by reheating in a hot oven on a rack for ten minutes That way you avoid the dreaded sogginess the microwave gives

Switch things up

No white fish? Salmon makes it rich and tasty If you skip eggs try brushing the fillets with milk or yogurt to help the breadcrumbs stick Great with gluten free flour and crumbs too

Fried fish fingers and fries stacked with a slice of bread.
Fried fish fingers and fries stacked with a slice of bread. | chefsnaps.com

How to serve it

Try dipping into homemade tartar sauce ketchup or spoon some plain yogurt with herbs on the side Liven it up with minted peas crisp cucumber salad or just squeeze some lemon Or pile everything in a fluffy bun for a super easy fish finger sandwich

Story behind it

This meal goes way back in the UK Born from workers needing filling grab and go food during the busy industrial age Fish and chips has stayed a favorite ever since Everyone’s got their own family way to make it special

Frequently Asked Cooking Questions

→ Which fish should I use for fish fingers?

You'll want a mild white fish like haddock, pollock, or cod. These don’t fall apart when cooking, plus they have that perfect texture for crunchy crumbs.

→ What’s the best way to make chips really crispy?

Boil potato strips just a bit first, dry them super well, toss them in oil, then spread them out and blast them in a hot oven. That way you get chips with a serious crunch.

→ Is it possible to bake the fish instead of frying?

For sure. Just lay the crumbed fish on a baking tray, splash with a little oil, and bake at 200°C till they’re golden. They’ll turn out lighter but still tasty.

→ What sauces go best with fish fingers and chips?

You can reach for ketchup, tangy mayo, tartar—whatever you fancy. Try squeezing some lemon or chopping in herbs for even more flavor.

→ How can I boost the taste of the breadcrumbs?

Stir in things like dried dill, parsley, a bit of paprika, or lemon zest for extra punch in the coating. It really makes a difference.

→ Is it okay to use frozen fish fingers here?

Totally. Just cook them as the box says, serve up with hot oven chips and maybe a quick dip. It’s fast and still really tasty.

Fish Fingers Chips Styles

Dive into seven laid-back spins for enjoying fish fingers and chips, like crunchy breaded fillets or fresh, crispy oven potatoes.

Preparation Duration
15 minutes
Time to Cook
30 minutes
Overall Time
45 minutes
Recipe Created By: Dana

Type of Recipe: Main Dishes

Cooking Skill Level: Simple for Beginners

Cuisine Style: British

Serving Amount: 4 Number of Servings (4 servings)

Dietary Options: No Dairy Included

Ingredients You'll Need

→ Fish Fingers

01 Pepper as you like
02 Plain flour, about 125g
03 Two eggs
04 A good pinch of salt
05 Oil for frying up the fish
06 White fish fillets, 500g
07 Breadcrumbs, 100g

→ Chips

08 Salt to your liking
09 Splash of oil to drizzle
10 Four big potatoes

Detailed Preparation Steps

Step 01

Pop the golden chips and hot fish fingers on plates. Dunk them in your favorite dip if you want.

Step 02

Toss the drained chips onto a tray, splash on oil, season them, and bake till they're crisp, flipping them halfway.

Step 03

Warm up some oil in a pan. Fry the crumbed fish until they're cooked through and have a nice golden crust, flipping now and then.

Step 04

Cover the fish first in flour, then coat with whisked eggs, and finally roll them in breadcrumbs.

Step 05

Boil the potato pieces for about 5 minutes in salted water, then let all the water drain out.

Step 06

Peel the potatoes, then chop them into chunky fries.

Step 07

Switch your oven on and set it to 200°C so it's nice and hot.

Helpful Tips

  1. Want to save time? Grab fish fingers from the freezer aisle.
  2. Throw some herbs into the crumb mix to boost flavor.
  3. You can't go wrong with ketchup or tartar for dipping.

Essential Kitchen Tools

  • Baking tray
  • Frying pan
  • Saucepan
  • Oven

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • This has fish, eggs, and gluten from wheat, plus could have other bits depending on your ingredients.

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 400
  • Fat Content: 20 grams
  • Carbohydrate Amount: 45 grams
  • Protein Content: 20 grams