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Wake up to this almond and pear morning cake that’s sweet and nutty in all the right ways. It’s soft with a lovely smell that makes any brunch or lazy weekend feel extra special.
On a calm Sunday morning I baked this and was greeted by a cozy warm smell that filled the whole house. It quickly became a hit with my friends and family.
Needed Ingredients
- Flour (all-purpose): gives the cake its soft structure going for unbleached is best
- Sugar (granulated): makes the cake sweet and helps it brown nicely
- Baking powder: the leavening that keeps the cake light and fluffy
- Salt: boosts all the other flavors nicely
- Butter (unsalted): adds richness and moistness; softened works best for mixing
- Eggs (large): hold everything together and add softness; room temp is key
- Milk or almond milk: keeps the batter moist; almond milk gives a mild nutty twist and makes it dairy-free
- Pears (ripe): juicy and sweet but still firm to keep texture
- Sliced almonds: provide a great crunch that’s best when toasted
Step-by-Step Cooking
Family Moments The first time I made this I took it to a family brunch. It disappeared fast amid smiles and chat. Now we always turn to it when we want something simple, homemade, and special.
Storing Made Simple
If you have cake left, keep it loosely covered at room temperature for two days to hold its moisture. Want it longer? Wrap it tight in plastic and freeze it for up to a month. When you want to eat, thaw it out and warm it a bit in the oven or microwave to bring back softness.
Swapping Ingredients
Try apples or peaches instead of pears based on what’s fresh. Switch almonds for walnuts or pecans if you want a different crunch. Use coconut or oat milk for a different flavor or to fit your diet. Add a pinch of cinnamon or vanilla for extra cozy smells and taste.
Best Things to Pair
This cake is a cozy mix of juicy pears and crunchy almonds that’s easy to make and enjoy. Best served warm with your favorite morning drink, it’s a comforting homemade treat that hits the spot.
Frequently Asked Cooking Questions
- → Which pears should I pick?
Look for pears that’re ripe but still firm so they keep their shape and add just the right sweetness without too much juice.
- → Is almond milk okay to use?
Absolutely, almond milk adds a gentle nutty taste and works great for dairy-free options.
- → What difference do toasted almonds make?
Toasting almonds brings out richer nutty smells and gives a nice crunch to every bite.
- → How can I tell if it’s baked through?
Stick a toothpick in the middle. It should come out clean or with a few moist crumbs when it’s ready.
- → Can I swap butter for something vegan?
Yes, you can use vegan butter or margarine to keep the richness and make it plant-friendly.