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This Lavender Mojito without alcohol is a cool and tasty drink that’s easy to fix. It mixes fresh mint’s crisp feeling with the gentle floral scent of lavender for a fun change on a classic mojito. Great for warm days when you want something light and flavorful.
I stumbled upon this drink while searching for something both calming and fresh for summer. Now it’s my top pick for garden hangs and lazy afternoons on the porch.
What You Need
- Ice cubes: keep the drink cold and tone down strong flavors a bit
- Honey or agave syrup: one tablespoon — adds light sweetness, use raw honey if you can for extra flavor
- Fresh mint leaves: around ten — pick bright green ones with no spots for a sharp, fresh kick
- Lime juice: two tablespoons — brings the right zing and brightness, best if squeezed fresh
- Sparkling water: one cup — makes the drink bubbly and refreshing, plain or lightly flavored works
- Dried lavender flowers: one tablespoon — gives a delicate floral touch, choose food-grade lavender
Steps
- Chill With Ice:
- Add plenty of ice cubes to cool the mix and soften strong flavors for a smooth, refreshing sip.
- Make the Mint-Lavender Mix:
- Gently crush fresh mint and dried lavender in a sturdy glass to bring out their fresh aromas without tearing the mint. This is the base flavor for your drink.
- Sweeten and Lime:
- Pour in lime juice and honey or agave. Stir well to combine the tartness with the herbal and floral notes. Taste it and tweak sweetness if you want.
- Pour Sparkling Water:
- Top off by slowly adding sparkling water over the ice so you keep the bubbles lively. It makes the drink light and fizzy.
- Finish and Serve:
- Add a few mint leaves and a sprinkle of lavender on top if you like. It smells great and looks inviting. Serve right away for the best fizz and flavor.
The lavender really steals the show for me. The first time I added it, it changed the drink into something smooth and fancy. It takes me back to summer nights in my grandma’s garden where lavender grew wild.
How To Save It
This mojito tastes best fresh and cold. If you want to prepare ahead, keep the muddled herbs separate from the liquids in the fridge. Mix them together just before you serve so it stays fresh and bubbly.
Swaps For Ingredients
If you don't have dried lavender, fresh sprigs work too but use less since they're stronger. Maple syrup can be a good swap for honey. You could also use lemon juice instead of lime for a slightly different citrus flavor.
Good With
This drink is great with light snacks like cucumber sandwiches, fruit plates, or mild cheeses. It also pairs nicely with summer salads or grilled veggies for a cool, tasty meal.
This cool mix works any time you want a tasty drink without alcohol.
Frequently Asked Cooking Questions
- → What’s the best way to boost the lavender taste?
Try soaking dried lavender in hot water for a few minutes before you muddle it to get a stronger floral flavor.
- → Can I swap honey for something else sweet?
Definitely, agave syrup or any liquid sweetener works great and mixes nicely with lime and mint.
- → Which sparkling water is best here?
Go for plain or lightly flavored versions. Waters with citrus or berry flavors can add a nice little twist.
- → Is it okay to make this drink ahead of time?
It’s best to drink it soon after making to keep the mint fresh and the bubbles lively.
- → How can I make it look nicer when serving?
Top it off with some extra mint leaves and a lavender sprig to make it look and smell inviting.