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If you're craving a cozy and fragrant vanilla cinnamon milk tea, this drink will totally hit the spot. It’s packed with warm spices and a rich vanilla kick. Super easy to whip up, and it feels like a little treat. Perfect for unwinding after a hectic day or just a chill afternoon pick-me-up.
The first time I made this milk tea was on a cold night when I just needed something soothing. Since then, it’s my favorite when I want to curl up with a book and a blanket.
Ingredients
- Water: two cups to blend all the flavors smoothly
- Black tea bags: Assam or Ceylon, pick fresh ones for a strong, bold taste that works well with the spices
- Whole milk: one cup for creamy richness; almond or oat milk are great if you want it lighter or vegan
- Vanilla extract: a teaspoon adds a sweet, fragrant touch; real vanilla bean seeds can be swapped in for extra flavor
- Cinnamon: one stick to give warmth and spice; ground cinnamon can work but the stick slowly spreads flavor better
- Sweetener: two to three tablespoons of honey, brown sugar, or simple syrup—pick what you like and adjust
- Nutmeg: just a pinch for a subtle nutty hint, totally optional but nice
- Cardamom pods: two or three, lightly crushed to bring out their fresh citrus scent
- Clove: one whole, optional but adds a bit of depth
- Cinnamon stick for garnish: makes it look nice and adds extra aroma while you sip
- Tapioca pearls: throw these in if you want a bubble tea twist with chewy fun
Steps
- Start with the Spices:
- Put the cinnamon stick, crushed cardamom pods, and clove in a small pot with two cups of water. Let it gently simmer for about 5 minutes so flavors open up nicely.
- Steep the Tea:
- Toss in the black tea bags and let them soak for 3 to 4 minutes, depending on how strong you want it. Don’t leave it too long or it gets bitter.
- Mix in the Milk:
- Add one cup of whole milk or your favorite milk alternative. Warm it up gently but don’t let it boil again to avoid curdling. Stir now and then.
- Vanilla Time:
- Once warm, stir in vanilla extract or the seeds from half a vanilla bean for a sweeter, fragrant lift.
- Sweeten It Up:
- Add your sweetener choice, about two to three tablespoons, or to your taste. Honey gives a light flowery note; brown sugar adds a richer flavor.
- Strain Everything:
- Use a fine strainer to pour the tea into a pot or mugs, removing tea bags and spices for a smooth drink.
- Finish and Serve:
- Pour into cups and top with a cinnamon stick for an extra cozy smell and a nice look. Drink while it’s warm.
Cardamom is my fave part because its bright, citrusy hints balance the warmth of cinnamon and vanilla perfectly. We often share this tea on calm family nights when everyone just needs a peaceful break. It really makes those moments special.
How to Store
If you have tea left over, keep it in a sealed container in the fridge for up to two days. Warm it carefully on the stove or microwave but avoid boiling so the milk and spices stay just right.
Swaps and Alternatives
Don’t have cardamom pods? Ground cardamom works too but use a bit less since it’s stronger. You can also try star anise for a different twist or swap cinnamon with cassia for a stronger taste.
How to Enjoy It
This tea’s great with buttery scones, almond biscotti, or lightly spiced cookies. Feeling fancy? Add cooked tapioca pearls for a bubble tea vibe that’s fun and cozy.
Seasonal Changes
During colder days, add more cinnamon and nutmeg for extra warmth. In spring or summer, chill the tea and serve it over ice for a refreshing spiced iced milk tea.
This milk tea blends warmth and comfort perfectly. It’s an easy way to take a little break from a busy day. Enjoy making it and every cozy sip you take.
Frequently Asked Cooking Questions
- → Which tea suits this drink best?
Choose strong black teas like Assam or Ceylon for a bold flavor that holds up well with the spices and milk.
- → Can I go for non-dairy milk?
Definitely, almond or oat milk work great to keep it creamy and fit different diet choices.
- → How do spices change the taste?
Cinnamon brings cozy sweet notes, cardamom adds fresh citrusy floral hints, and you can toss in nutmeg or clove for extra warm spice layers.
- → What sweeteners should I pick?
Try honey, brown sugar, or simple syrup—each gives a unique sweet flavor that pairs nicely with the spices.
- → How do I make it bubble tea style?
Cook tapioca pearls on the side, then mix them into your tea for a chewy, fun twist.
- → Should I strain the tea?
Yes, straining gets rid of leftover tea leaves and spice bits so your drink is smooth and easy to enjoy.