Lunch - Page 8

Juicy shrimp cooked with garlic, butter, lemon, and white wine, served on pasta or bread.

Juicy chicken cooked low and slow in creamy, tasty gravy. Perfect over mashed potatoes or rice for a warm, satisfying dish.

Tender baked rice and sausage mixed with veggies, all cooked gently in a savory broth.

An easy Italian dish with fresh mozzarella, ripe tomatoes, basil, and a crunchy gold-brown crust.

Slow-cooked beef chuck on crispy French rolls topped with melted provolone and served with flavorful au jus.