Lunch - Page 7

Zucchini slices coated in garlic butter, baked with mozzarella and Parmesan for a melty, golden top.

Juicy chicken and crunchy veggies cooked in a garlic and soy sauce blend that’s packed with flavor.

Light pastries loaded with creamy cheese, great for mornings, brunch, or a sweet little snack.

Golden cutlets resting on rice with crisp cabbage and a thick Tonkatsu sauce for a filling dish.

Tender chicken thighs baked with bell peppers, tomatoes, and lemon for a quick, tasty sheet pan meal.

Beef slow-cooked with red wine and herbs plus carrots and onions in a tasty broth.

Soft beef and sweet bell peppers cooked low and slow with spices for a rich, satisfying taste.

Salmon glazed with honey and garlic, served alongside jasmine rice and broccoli for a tasty and healthy bowl.

Layers of fresh salmon, parmesan, romaine, and Caesar dressing in jars make a tasty lunch you can take anywhere.

Baked salmon paired with asparagus, lemon, and dill for a simple, flaky, and fresh meal in no time.

Enjoy a tasty side packed with wild rice, mushrooms, and toasted pecans.

Creamy penne mixed with spinach and flavorful Italian sausage cooked together in one pan.