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These chicken waffle sliders mix crispy chicken with fluffy waffles for a fun and tasty bite. They’re great for brunch or an easy party snack that doesn’t take forever to make.
I whipped these up on a weekend with friends and they were an instant hit. The combo of flavors and textures made every bite a little surprise.
Needed Ingredients
- Chicken breasts skinless boneless: roughly 1.5 pounds for juicy, tender meat
- Waffle mix: your favorite kind or homemade for light and crunchy waffles
- Water: to mix into the waffle batter
- Maple syrup: for drizzling, adds sweet flavor that complements the chicken
- Poultry seasoning: brings warm, cozy spices to the chicken
- Salt and pepper: basic seasonings to boost the flavor
- Cooking oil: for frying crispy chicken with juicy insides
Step-by-Step Cooking Guide
- Prep the Chicken:
- Gently pound the chicken to even thickness. Sprinkle with poultry seasoning, salt, and pepper to add flavor before cooking.
- Get The Oil Hot:
- Heat a skillet on medium and pour enough oil to cover the bottom. It’s ready when the chicken sizzles but the oil isn’t smoking.
- Cook Chicken Thoroughly:
- Cook chicken about 6 to 8 minutes each side until brown and done. Check it hits 165°F inside with a thermometer. Let it rest a bit after cooking.
- Make The Waffles:
- Follow the directions on the waffle mix box, adding water as needed. Cook in a hot waffle iron until crisp and golden.
- Put Together The Sliders:
- Cut waffles horizontally to get top and bottom pieces. Stack chicken between two waffle halves and pour maple syrup over for that sweet-savory combo. Serve while warm, with extra syrup if you want.
The best thing about this is how flexible it is. Poultry seasoning adds that extra punch that always gets me bragging at parties where it’s a hit.
Smart Storage Ideas
Keep leftover chicken in a sealed container in the fridge for up to three days. Store waffles separately to keep them from getting soggy. Warm waffles up in a toaster or oven for the best crunch, not the microwave. For longer keeping, freeze waffles and reheat when you want.
Switch Things Up
Add some cayenne or smoked paprika to the chicken spice mix for a bit of heat. Swap plain maple syrup for flavored ones like bourbon or cinnamon maple for deeper taste. Try homemade waffles with oats or whole wheat for a heartier bite.
Great Food Buddies
Serve these sliders with a fresh green salad dressed with citrus vinaigrette to brighten up the meal. Grab a cold drink like iced tea or lemonade for a refreshing pairing. For a treat, throw in some crispy sweet potato fries or roasted veggies on the side.
This dish brings a bit of Southern charm with a fresh twist. Enjoy these sliders for a tasty way to get everyone together and happy.
Frequently Asked Cooking Questions
- → How do I keep the chicken juicy?
Make sure to season well and watch the cooking so it doesn’t dry out. Aim for 165°F inside for perfect juiciness.
- → Can I swap maple syrup for something else?
Yep, honey or fruity syrups work well too, but maple gives that classic sweet touch that goes great with the flavors.
- → How do I get waffles cooked just right?
Heat the waffle iron all the way and follow the batter directions carefully to get a crispy golden waffle every time.
- → Is frying the only way for the chicken?
Nope, baking is a cool option. It’s healthier and still packs in lots of taste.
- → How can I make this gluten-free?
Just swap your waffle mix with a gluten-free one and double-check that your spices and coatings don’t have gluten.