Top Picks from Our Team

These recipes are some of Chef Snaps's top favorites. They’re easy, delicious, or uniquely creative—completely winning us over.

143 results in this collection. Page 5 of 16

Team Favorites

Plate topped with a colorful layered stack—avocado, tuna, salsa, and cilantro.
Avocado Tuna Stack

Smooth avocado, juicy tuna, and bold pico de gallo team up for a layered stack packed with brightness and zing.

A mound of crunchy fried potatoes.
Corn Dog Minis

Snappy hot dog pieces get dunked in a sweet cornmeal mix and fried until golden. They’re crunchy, salty, and super poppable.

A pair of glasses filled with peachy drink and fresh mint leaves.
Peach Lemon Mint

Whiz up frozen peaches, zippy lemon, sweet honey, and fresh mint for a lively, chilly drink that’s made for hot weather.

A bowl filled with noodles plus veggies.
Mozzarella Gochujang Tteokbokki

Soft rice cakes tossed in spicy gochujang, smothered with stretchy melted mozzarella and a sprinkle of fresh herbs.

A stack of hot dogs with mustard on the side.
Pretzel Dogs Sausage

Plump sausages bundled inside golden chewy pretzel dough, sprinkled with chunky salt, and served nice and toasty.

A pile of fried zucchini.
Air Fryer Zucchini Low Calorie

Bite into crunchy zucchini fries, tossed in herby, cheesy, or spicy flavor, cooked to perfection in your air fryer for a breezy light snack.

Slice of cheesecake with blackberries on top.
Blackberry No Bake

This cool cheesecake has smooth filling, juicy blackberry sauce on top, and sits on a crumbly, buttery graham cracker base.

Chocolatey treat finished with fresh berries.
Greek Yogurt Protein Pudding

Blend Greek yogurt, cocoa, and protein powder for a super creamy snack. Change the sweetness or tweak thickness if you want.

A bowl filled with mushroom pasta sprinkled with herbs.
Mushroom Cream Pasta

Creamy mushroom sauce, noodles, parmesan, herbs, and a squeeze of lemon make this cozy pasta you'll crave.