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These candied pecans made in an air fryer are a crunchy, sweet snack you’ll love. They’re great on salads or as a fun twist on desserts. The air fryer makes it super simple to get a golden, caramel coating in just a few minutes, saving time while keeping that awesome flavor and crunch.
I whipped these pecans up on a quick craving for something crunchy and sweet. They quickly became a go-to snack because they taste amazing and are easy to make.
Needed Ingredients
- Egg white: helps sugar stick nicely to the nuts
- Brown sugar: gives a rich, deep caramel taste from molasses
- Salt: brings out sweet and spice notes perfectly
- Vanilla extract: adds gentle, warm aroma
- Water: thins the egg white for smooth coating
- Pecan halves: fresh and crunchy for best texture
- Granulated sugar: adds crisp, candy crunch
- Ground cinnamon: boosts the cozy, spicy flavor
Step-by-Step Cooking
The cinnamon brings a surprise warmth that matches the rich pecans so well. One time I made these as gifts, and everyone kept asking me how to make them.
How To Store
Ingredient Swaps
Tasty Pairings
Seasonal Twists
Enjoy these irresistible sweet and spiced candied pecans on their own or as a tasty topping. Their perfect mix of bold and warm flavors will have you reaching for more.
Frequently Asked Cooking Questions
- → What is the best temperature for air frying candied pecans?
Keep the air fryer at 300°F so the sugar melts just right and the pecans don’t burn. This makes them crisp and golden all over.
- → Can I use other nuts instead of pecans?
Walnuts or almonds can be swapped in. Just watch the cooking time since they might need a little more or less time in the fryer.
- → How do I prevent the sugar from clumping during cooking?
Make sure pecans are coated well with the egg white mix before adding sugar. This helps the sugar stick smoothly and avoids clumps.
- → Is shaking the basket necessary while air frying?
Yes, shaking helps the pecans cook evenly and makes sure every nut has that sweet, crunchy coating all around.
- → How should I store cooked candied pecans?
After cooling completely, keep the pecans in a sealed container at room temperature. They’ll stay fresh and crunchy for up to two weeks.