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Crunchy, cheesy Texas toast pizza made in the air fryer comes together fast for a tasty snack or light bite. With golden toasted bread and melty mozzarella, it’s a fun spin on classic pizza you can whip up in minutes.
I whipped this up when I needed something quick and satisfying after a hectic day. It quickly became my easy choice when I want pizza flavor without the wait.
Needed Ingredients
- Frozen garlic Texas toast: thick, buttery slices that stand up to toppings. Look for a good garlic butter spread.
- Pizza sauce: tangy and flavorful. You can use store-bought or homemade for fresher taste.
- Mozzarella cheese shredded: melts smooth and stretches nicely. Freshly shredded works best.
- Mini pepperoni or cooked sausage slices: make it meaty and tasty. Pick your favorite cured meats or cook your own sausage.
- Italian seasoning: just a pinch to add some herbal depth like oregano and basil.
- Optional veggies like olives, mushrooms, or chopped peppers: add color and texture. Fresh or well-drained canned work fine.
- Basil leaves and red pepper flakes: great for topping and extra flavor kick.
Step-by-Step Cooking
- Prep The Toast:
- Start by heating your air fryer to 375°F (190°C) for a few minutes so it cooks evenly. Lay the frozen Texas toast in a single layer inside. Cook for around three to four minutes until it’s lightly crisped on the outside but not browned—this keeps it from going soggy once sauce is on.
- Add The Toppings:
- Take the toast out and spread a couple tablespoons of pizza sauce on each slice. Sprinkle about a quarter cup of shredded mozzarella over the sauce, then spread your mini pepperoni or sausage evenly on top. Toss on any other toppings you want. Finish with a light dusting of Italian seasoning for that herby aroma.
- Final Air Fry:
- Put the topped slices back in the fryer. Cook five to six minutes until the cheese is melted, bubbly, and gets a lovely golden tint. This last step crisps the edges and brings all the flavors together.
- Ready To Eat:
- Carefully pull the pizzas out. Sprinkle fresh basil leaves or a pinch of red pepper flakes on top for some fresh zing and a bit of heat. Best eaten right away while the cheese is warm and gooey.
I love how the air fryer crisps this thick bread without drying it out. The crust comes out firm yet soft inside every time. It's what makes this my go-to for last-minute visits from friends.
How To Store Leftovers
Put any leftover Texas toast pizza in an airtight container and keep it in the fridge for up to two days. Warm it up in the air fryer or oven so the crust stays crunchy. Avoid the microwave since it can make it soggy.
Switch Up The Flavors
You can swap pizza sauce with pesto or alfredo for a fresh taste. Try different cheeses like cheddar or provolone or mix a few. For veggies, go with spinach, artichokes, or roasted red peppers to mix things up.
Serving Ideas That Work
This Texas toast pizza brings together simple ingredients and fast cooking for a fun, tasty treat you’ll want anytime you need a quick bite. The crispy bread and cheesy toppings make it hard to stop after one slice.
Frequently Asked Cooking Questions
- → What kind of bread is best?
Frozen garlic Texas toast works great since it crisps up nicely in the air fryer and keeps toppings from getting soggy.
- → Can I swap mozzarella with other cheeses?
Sure thing. You can try cheddar or an Italian cheese mix, but mozzarella melts the best and gives that bubbly, classic look.
- → How do I keep the bread from getting soggy after sauce?
Air fry the Texas toast first until it’s a bit crispy. That makes a sturdy base so sauce and toppings won’t make it mushy.
- → What air fryer temp and time should I use?
Heat your air fryer to 375°F (190°C). Cook the plain toast for 3-4 minutes first. After adding toppings, air fry for 5-6 more minutes until the cheese is melted and golden.
- → Are toppings flexible?
Definitely. You can add olives, mushrooms, bell peppers, or fresh basil for extra taste and texture.
- → Is this good for a snack or light meal?
Yep! It’s done in about 15 minutes and serves 4, perfect for a quick snack or a light meal that hits the spot.