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A cool and invigorating apple cinnamon iced tea that blends fall's cozy spices with the tangy freshness of ripe apples in a thirst-quenching drink you'll enjoy any time of year. This tasty mix offers a wonderful change from regular iced tea that'll wow your friends and hit the spot when you're craving something different.
I whipped up this drink for the first time after we grabbed too many apples during harvest season. Now my kids and partner ask for it constantly, and it's turned into our go-to beverage for weekend morning gatherings.
What You'll Need
How To Make It
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Fresh ginger is honestly the magic touch that makes this drink stand out. My grandma always tossed ginger into her apple treats, saying it "brings out the sweetness." I've noticed she wasn't kidding with this tea. The first time I brought it to a family party, even my tea-hating uncle downed three cups and begged me to tell him how I made it.
Personalization Ideas
Keeping It Fresh
Changing With The Seasons
Good For Your Body
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Recipe FAQs
- → Can I use different types of apples for this tea?
Definitely! Each apple type brings its own flavor twist. Go with Fuji or Gala apples if you want it naturally sweeter. Try Granny Smith for a zingier, crisp taste. Don't be afraid to try your personal favorites or even mix a few kinds together.
- → How long will this tea keep in the refrigerator?
Your apple cinnamon tea will stay good in the fridge for about 3-4 days when kept in a sealed container. Just know that the cinnamon and ginger flavors might get stronger the longer it sits. If you're making a big batch, you might want to take out the apple pieces after brewing so they don't get mushy.
- → Can I make this tea caffeine-free?
You sure can! Just swap out the black tea for a decaf version or try something herbal like rooibos instead. You can even skip tea completely and just simmer apple chunks, cinnamon sticks, and ginger in water for about 10-15 minutes, then stir in some honey to your liking.
- → What can I use instead of honey as a sweetener?
Maple syrup works great as a honey substitute and goes really well with the apple and cinnamon flavors. You can also try agave nectar, brown sugar, or any sugar substitute you prefer. Just add a little at a time until it tastes right to you.
- → Can I add other spices to enhance the flavor?
For sure! This tea loves extra spices. Try throwing in some whole cloves, a star anise, or a tiny bit of nutmeg for more interesting flavors. During holiday times, adding a small piece of orange peel makes it taste kind of like mulled cider.
- → Is there a way to make this tea stronger?
Want a bolder taste? Let both the tea and the fruit/spice mix steep longer. You can also toss in another tea bag or use more loose leaf tea. Another trick is to lightly smash the cinnamon sticks and ginger before you add them—this lets out more of their oils and gives you a stronger flavor kick.