Crispy Coconut Pineapple Rings

This tropical dessert transforms the classic piña colada cocktail into a decadent fried treat that balances sweet pineapple with rich coconut and rum flavors. The warm, crispy exterior gives way to juicy rum-infused pineapple, creating the perfect indulgent dessert for summer gatherings or whenever you need a taste of the tropics.

I first made these for a backyard luau party last summer, and they disappeared faster than any other dish. Now whenever friends come over for barbecues, they specifically ask if I'm making my "boozy pineapple rings" again.

Ingredients

• Fresh pineapple rings: Provide the perfect juicy base that holds up well to frying
• Dark rum: Adds depth and complexity to the flavor profile
• Coconut rum: Enhances the tropical essence without overwhelming the pineapple
• All purpose flour: Creates the foundation for a light crispy coating
• Sweetened coconut flakes: Provide texture and amplify the tropical flavor
• Large eggs: Work as the perfect binding agent for the breading process
• Coconut milk: Reinforces the coconut flavor throughout the entire dish
• Vegetable oil: With its neutral flavor lets the tropical ingredients shine through
• Cream cheese: Creates a silky smooth base for the dipping sauce
• Powdered sugar: Balances the tanginess of the cream cheese with just the right sweetness

Step-by-Step Instructions

Rum Infusion:

Soak fresh pineapple rings in a mixture of dark and coconut rum for at least one hour. This critical step allows the fruit to absorb the complex flavors while maintaining its structure. Be sure to reserve the rum after draining as it becomes infused with pineapple essence and will elevate your dipping sauce.

Breading Station Setup:

Arrange three shallow bowls in sequence containing flour, whisked eggs with coconut milk, and sweetened coconut flakes. This assembly line approach ensures each pineapple ring gets evenly coated. The flour helps the egg mixture adhere, while the egg mixture helps the coconut stick to create that perfect golden crust.

Coating Process:

Dredge each pineapple ring first through flour ensuring complete coverage, then through the egg mixture allowing excess to drip off, and finally through coconut flakes pressing gently to ensure adherence. The pressing technique is crucial for creating a coating that stays intact during frying.

Frying Technique:

Heat vegetable oil to precisely 350°F in a heavy bottomed pot. This temperature is crucial as too low will result in soggy rings and too high will burn the delicate coconut. Fry each ring for approximately one minute per side until they reach a beautiful golden brown color. Work in small batches to maintain oil temperature for consistent results.

Sauce Preparation:

Beat softened cream cheese with powdered sugar until completely smooth and lump free. Gradually incorporate the reserved rum until reaching desired consistency. This step transforms the leftover soaking liquid into a luxurious dipping sauce that complements the fried rings perfectly.

Final Assembly:

Arrange warm fried pineapple rings on a serving platter with the rum cream cheese dipping sauce in the center. This presentation allows guests to appreciate the golden color and aroma while providing easy access to the complementary sauce.

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My absolute favorite part of this recipe is the moment the pineapple hits the hot oil and releases that intoxicating aroma of caramelizing sugar, coconut, and rum. It instantly transports me to a beachside cabana, even when I'm just in my kitchen on a Tuesday night.

Rum Selection Matters

The quality and type of rum significantly impacts the final flavor profile of this dessert. Dark rum provides caramel and vanilla notes that complement the natural sweetness of pineapple, while coconut rum enhances the tropical essence. For an elevated experience, consider using aged rums which offer more complexity. If you prefer a less boozy version, reduce the soaking time to 30 minutes rather than eliminating the rum entirely.

Make It Family Friendly

Creating a non alcoholic version is simple without sacrificing flavor. Replace the rum with a mixture of coconut milk, pineapple juice, and a dash of vanilla extract. The pineapple will still absorb these flavors beautifully, and the resulting dessert maintains its tropical essence. You can also add a teaspoon of coconut extract to the egg mixture to amplify the coconut flavor that would otherwise come from the rum.

Serving Suggestions

These fried pineapple rings create a stunning dessert when served warm with a scoop of vanilla ice cream alongside the dipping sauce. For an elegant presentation, dust the plate with toasted coconut flakes and garnish with mint leaves. These also work wonderfully as part of a tropical brunch spread or as the crowning touch on a Hawaiian themed party menu. Consider serving them with small glasses of the reserved rum for adults to sip alongside.

The Perfect Pineapple

Selecting the right pineapple makes all the difference in this recipe. Look for one with a sweet aroma at the base and golden color extending up from the bottom. The pineapple should feel heavy for its size and yield slightly to pressure without being soft. When cutting rings, aim for uniform thickness of about half an inch to ensure even cooking. Fresh pineapple is strongly recommended over canned options as it maintains its texture better during the frying process.

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Recipe FAQs

→ How long should I soak the pineapple rings in rum?

The pineapple rings should soak in the dark rum and coconut rum mixture for a minimum of 1 hour. This allows the fruit to absorb the flavors. For more intense flavor, you can extend the soaking time up to 4 hours.

→ Can I make this dish without alcohol?

Yes, you can make a non-alcoholic version by soaking the pineapple rings in coconut milk or pineapple juice instead of rum. The dipping sauce can be made with a splash of pineapple juice or coconut cream for flavor.

→ How do I know when the oil is hot enough for frying?

The oil should reach approximately 175°C (350°F) before frying. If you don't have a thermometer, you can test by dropping a small piece of bread into the oil - it should sizzle immediately and turn golden brown in about 60 seconds.

→ Can I use canned pineapple instead of fresh?

While fresh pineapple provides better texture and flavor, you can use canned pineapple rings in a pinch. Just be sure to drain them very well and pat them completely dry before soaking in rum, as excess moisture will affect the coating and frying process.

→ How far in advance can I prepare these?

These fried pineapple rings are best served warm immediately after frying. However, you can prepare the pineapple by soaking it in rum up to 24 hours in advance and keep it refrigerated. The cream cheese dipping sauce can also be made ahead and refrigerated, then brought to room temperature before serving.

→ What's the best way to store leftovers?

While these are best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350°F oven for 5-7 minutes to restore some crispness. The dipping sauce can be refrigerated separately for up to 4 days.