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Decadent Caramel Apple Cheesecake

Category: Sweet Treats

This treat pairs soft cinnamon apples with creamy cheesecake sitting on a crunchy graham cracker base. You mix cream cheese, sugar, eggs, and sour cream to make a smooth filling and bake it just right. The salty caramel poured on top gives a tasty twist. Cooking the apples with cinnamon and sugar makes them tender and full of flavor. The tart apples, silky filling, and caramel combine perfectly for a cozy, fancy dessert that’s great for sharing.

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Dana
Recipe Created By Dana
Last updated on Mon, 06 Oct 2025 18:43:53 GMT
A slice of salted caramel apple pie cheesecake. Save
A slice of salted caramel apple pie cheesecake. | chefsnaps.com

This salted caramel apple cheesecake blends cozy spiced apples with creamy cheesecake topped with rich salted caramel swirls. It’s like joining two favorite sweets into one show-stopping dish perfect for any get-together.

I whipped this up the first time to wow my family for the holidays and now it’s the dessert everyone keeps asking me to bring along.

What You’ll Need

  • Butter: melted to add richness and hold crust together, best if good quality
  • Sugar: plain white granulated sugar sweetens both crust and filling
  • Large eggs: room temperature helps give the cheesecake structure and creaminess
  • Granny Smith apples: peeled and sliced, their tartness and firmness keep the filling balanced
  • Vanilla extract: adds cozy warmth, pure vanilla is best
  • Salted caramel sauce: homemade or store-bought, it’s the luscious finishing touch
  • Sour cream: adds a little tang and moisture for smooth cheesecake
  • Ground cinnamon: warms up the apples and pairs with caramel perfectly
  • Graham cracker crumbs: finely crushed for a buttery, crispy crust
  • Cream cheese: softened to room temp for the creamiest texture
  • Sugar for apples: brings out the sweetness and juices in the fruit

Step-By-Step To Make It

Close-up of salted caramel apple cheesecake slice
Close-up of salted caramel apple cheesecake slice | chefsnaps.com

I really enjoy how the fresh apples cut through the creamy cheesecake while the salted caramel brings a subtle, grown-up touch. Making this always reminds me of cozy baking days filled with warm cinnamon scents and happy company.

Storing Your Cheesecake

Switch Up Ingredients

Best Things To Pair

Slice of salted caramel apple cheesecake on a plate
Slice of salted caramel apple cheesecake on a plate | chefsnaps.com

This cheesecake has become a holiday favorite in my family. Watching the salted caramel drizzle over the top never fails to bring smiles and memories. It’s become a cozy symbol for shared moments during chilly seasons.

Frequently Asked Cooking Questions

→ Which apples work best in this dish?

Granny Smith apples are perfect since they’re tart and firm, so they don’t fall apart when cooked or baked.

→ Can I make the caramel sauce at home?

Absolutely, homemade caramel made from butter, cream, and sugar tastes amazing, but store-bought sauce is fine too.

→ Why keep cream cheese and eggs at room temp?

Warm ingredients mix better and stop the batter from getting lumpy or curdled.

→ How do I stop the crust from getting soggy?

Press the graham cracker mix tightly and try baking it briefly before adding the filling to seal it in.

→ What can I use instead of graham cracker crumbs?

Crushed digestive biscuits or vanilla wafers work well and add a nice twist to the crust.

→ How long should I let it cool before eating?

Cool it fully for a few hours or overnight so the filling firms up and the flavors come together.

Caramel Apple Cheesecake

Cheesecake with cinnamon apples layered inside and a drizzle of salty caramel on top.

Preparation Duration
30 minutes
Time to Cook
60 minutes
Overall Time
90 minutes
Recipe Created By: Dana

Type of Recipe: Sweet Treats

Cooking Skill Level: For Moderate Skills

Cuisine Style: American

Serving Amount: 9 Number of Servings (9 servings)

Dietary Options: Great for Vegetarians

Ingredients You'll Need

→ Base

01 100 g white sugar
02 115 g melted unsalted butter
03 180 g crushed graham crackers

→ Creamy Layer

04 120 g sour cream
05 450 g softened cream cheese
06 100 g white sugar
07 3 large eggs at room temp
08 5 ml vanilla flavor

→ Apple Mix

09 5 g cinnamon powder
10 3 peeled and sliced Granny Smith apples
11 50 g white sugar

→ Drizzle

12 240 ml salted caramel sauce, homemade or bought

Detailed Preparation Steps

Step 01

Set oven at 160 degrees Celsius. Grease and line a springform pan.

Step 02

Mix sugar, butter, and graham crumbs. Press this mix flat on the pan bottom.

Step 03

Smooth the cream cheese first. Add sour cream and sugar little by little. Beat in eggs one by one and then add vanilla. Mix just until everything’s blended.

Step 04

Cook the apple slices with sugar and cinnamon on medium heat until they soften a bit.

Step 05

Put half of the cream cheese mix on the crust. Spread cooked apples evenly on top. Add the rest of the creamy mix. If you like, gently swirl salted caramel into the top layer.

Step 06

Bake for about an hour. The middle should be firm but a little wobbly. Cool completely before pouring extra caramel sauce on.

Helpful Tips

  1. A springform pan helps you take it out easy. Make sure cream cheese and eggs are at room temp for smooth filling. Homemade caramel gives a richer taste.

Essential Kitchen Tools

  • Springform pan
  • Whisk or mixer
  • Mixing bowls
  • Skillet or saucepan

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has eggs and dairy

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 450
  • Fat Content: 28 grams
  • Carbohydrate Amount: 50 grams
  • Protein Content: 7 grams