Lunch - Page 13

Juicy chicken and crunchy veggies cooked in a garlic and soy sauce blend that’s packed with flavor.

Light pastries loaded with creamy cheese, great for mornings, brunch, or a sweet little snack.

Golden cutlets resting on rice with crisp cabbage and a thick Tonkatsu sauce for a filling dish.

Tender chicken thighs baked with bell peppers, tomatoes, and lemon for a quick, tasty sheet pan meal.

Beef slow-cooked with red wine and herbs plus carrots and onions in a tasty broth.

Soft beef and sweet bell peppers cooked low and slow with spices for a rich, satisfying taste.

Salmon glazed with honey and garlic, served alongside jasmine rice and broccoli for a tasty and healthy bowl.

Layers of fresh salmon, parmesan, romaine, and Caesar dressing in jars make a tasty lunch you can take anywhere.

Baked salmon paired with asparagus, lemon, and dill for a simple, flaky, and fresh meal in no time.

Enjoy a tasty side packed with wild rice, mushrooms, and toasted pecans.

Creamy penne mixed with spinach and flavorful Italian sausage cooked together in one pan.

Juicy shrimp cooked with garlic, butter, lemon, and white wine, served on pasta or bread.