Lunch - Page 14

Juicy chicken cooked low and slow in creamy, tasty gravy. Perfect over mashed potatoes or rice for a warm, satisfying dish.

Tender baked rice and sausage mixed with veggies, all cooked gently in a savory broth.

An easy Italian dish with fresh mozzarella, ripe tomatoes, basil, and a crunchy gold-brown crust.

Slow-cooked beef chuck on crispy French rolls topped with melted provolone and served with flavorful au jus.