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Tasty Salmon Asparagus Lemon Dill

Category: Lunch

Salmon fillets sit on a bed of fresh asparagus with garlic, lemon juice, and dill scattered on top. Wrapped in foil, everything cooks by steaming so the fish stays juicy and soft. Olive oil makes it rich, while lemon zest adds a bright kick. This dish is quick and easy to make, great for busy nights or a chill dinner. Just cook it longer if you have thicker fish pieces to get it just right.

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Dana
Recipe Created By Dana
Last updated on Thu, 25 Sep 2025 11:00:08 GMT
plated salmon topped with lemon slices and fresh dill Save
plated salmon topped with lemon slices and fresh dill | chefsnaps.com

Try this lively lemon dill salmon wrapped in foil with asparagus on the side. The salmon turns out tender and flaky while the lemon and dill give it a fresh kick. Crispy asparagus adds a nice earthy crunch that keeps it light but filling.

This was my quick go-to on busy nights when I wanted something fast but still a little fancy. It’s always a hit with guests and feels bright and fresh on the table.

Needed Ingredients

  • Four salmon fillets: roughly six ounces each, wild or farmed, your call based on taste and eco-friendliness
  • One bunch asparagus: cut off tough ends so it stays tender but snaps nicely
  • A couple tablespoons olive oil: keeps fish juicy and brings out the salmon’s flavor
  • Juice plus zest from one lemon: fresh lemons without wax give the best zest and zing
  • Two tablespoons fresh dill: finely chopped to let the flavor shine; use fresh if you can
  • Two garlic cloves: minced to add a touch of depth but not overpower
  • Salt and pepper: your call for seasoning to balance everything

Step-by-Step Cooking

Salmon plated with lemon and dill on top.
Salmon plated with lemon and dill on top. | chefsnaps.com

This dish brings back memories of summer cookouts around the grill where the lemon smell filled the air and everyone asked for seconds.

How to Store Leftovers

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Tasty Side Ideas

Salmon with dill and lemon served.
Salmon with dill and lemon served. | chefsnaps.com

This lemon dill salmon with asparagus is an easy meal that always feels a little special. The fresh flavors, fast prep, and nice presentation make it a solid pick for a family dinner or when you’ve got friends over. Keep it on your meal list and enjoy the bright, healthy comfort it brings.

Frequently Asked Cooking Questions

→ Which salmon is best for this dish?

Go for fresh, skinless types like Atlantic or sockeye. They hold up well when baked in foil and stay firm.

→ Can I put together the foil packets beforehand?

You sure can! Make them in advance and keep them in the fridge for a few hours so the flavors mix well and save time later.

→ How do I tell when the salmon is done?

The fish should come apart easily when poked with a fork and hit 145°F (63°C) inside. Thicker cuts might need extra time to cook fully.

→ Are other herbs okay if I don’t have dill?

Fresh herbs like parsley, thyme, or tarragon work great if you want a different fresh flavor or can’t find dill.

→ Why use foil packets when baking?

They keep the steam and juices inside so the salmon turns out moist. It also lets the asparagus cook evenly right alongside.

Salmon Asparagus Lemon Dill

Baked salmon paired with asparagus, lemon, and dill for a simple, flaky, and fresh meal in no time.

Preparation Duration
15 minutes
Time to Cook
18 minutes
Overall Time
33 minutes
Recipe Created By: Dana

Type of Recipe: Lunch

Cooking Skill Level: Simple for Beginners

Cuisine Style: American

Serving Amount: 4 Number of Servings

Dietary Options: Suitable for Low-Carb Diets, Free From Gluten, No Dairy Included

Ingredients You'll Need

→ Veggies

01 One bunch of trimmed asparagus

→ Seasonings

02 A couple tablespoons of olive oil
03 Juice squeezed from one lemon
04 Lemon peel grated from one lemon
05 Two tablespoons of chopped fresh dill
06 Two cloves of garlic, finely chopped
07 Salt as you like
08 Black pepper as needed

→ Fish

09 Four salmon fillets, about 170 grams each

Detailed Preparation Steps

Step 01

Turn the oven on to 200°C. Tear off four big squares of aluminum foil.

Step 02

Put a bunch of the trimmed asparagus in the middle of each foil piece. Splash some olive oil on them and add salt and pepper.

Step 03

Lay one fillet on each bunch of asparagus. Mix the rest of the olive oil, lemon juice, lemon zest, dill, and minced garlic in a bowl. Spoon this over the fish evenly.

Step 04

Fold the foil over the fish and veggies, making sure to seal it tight so the steam stays inside.

Step 05

Put the foil packets on a baking tray. Bake about 15 to 18 minutes until the salmon looks cooked through and flakes with a fork.

Step 06

Open the foil carefully, move to plates, then dig in right away. You can add more lemon or fresh herbs if you want.

Helpful Tips

  1. Keep an eye on how thick the salmon is so it doesn’t dry out. Make sure the foil is sealed tight to keep everything steamy.

Essential Kitchen Tools

  • Oven
  • Aluminum foil
  • Tray for baking
  • Bowl for mixing

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has fish (salmon)

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 350
  • Fat Content: 20 grams
  • Carbohydrate Amount: 8 grams
  • Protein Content: 35 grams