Lively Bahama Mama Coconut Pineapple

At our family get-togethers everyone can’t wait for Bahama Mama Coconut Pineapple. Dreamy coconut mixes with tangy pineapple and a dash of grenadine for a totally tropical sipper that’s just as sunny on your tongue as it looks in the glass.

Now my kids call this our magic beach drink. We whipped up a batch in the backyard on one super hot day and pretty soon a bunch of neighborhood friends were crowded around our picnic table hoping for a taste.

Vibrant Ingredients

• Grenadine syrup: gives the prettiest hue and just a touch of fruity sweetness Make sure to get the kind with real pomegranate

• Ice cubes: help make it icy cold and give some thickness Use the cleanest filtered ice if you can

• Coconut extract: makes the coconut pop even more Skip fake extract if you want the real deal

• Coconut water: brings a juicy coconut vibe and hydrates the whole thing Opt for simple plain coconut water

• Frozen pineapple juice concentrate: packs in tangy sweetness Look for one that’s got that bright yellow color

• Frozen orange juice concentrate: wakes up the drink with a sunny citrus kick Find one that just says 100% juice for best results

• Pineapple slices for garnish: make every glass look fun Grab the freshest pineapple you can

• Maraschino cherries: top the drink with a cheery pop Hunt down cherries with a bold color and a natural flavor if you can swing it

Simple Steps

Add Cherries and Pineapple:

Pop a maraschino cherry on top of each glass and finish it off with a pineapple slice. Serve right away and stick a straw in so you can sip in style.

Let the Grenadine Shine:

Slowly pour an ounce of grenadine inside each glass after you’ve filled them with your blended drink. Watch those red streaks swirl to the bottom—pretty and delicious.

Crush with Ice:

Toss all your ice cubes in the blender and give it a whirl until it’s super thick and smooth with zero ice chunks left. Taste a spoonful and see if the texture feels right.

Blend the Juices:

Chuck the frozen pineapple juice concentrate frozen orange juice concentrate coconut water and coconut extract into your blender. Buzz everything on high speed until it’s velvety and creamy without any ice bits left. It’ll smell like the beach already.

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I can’t get enough coconut extract here. As soon as you pour the drink that tropical coconut smell fills the air and reminds me of Sunday afternoons with Grandma and her coconut goodies. And when you swirl in the grenadine the kids get hyped to grab their glasses first.

How to Keep It Fresh

Got leftovers Pour the mix in the freezer and it’ll be good for up to three weeks. When you pull it out let it sit a minute or two then stir it up to make it slushy again. If you want to add garnishes wait till right before you serve for the freshest look.

Easy Swaps

Don’t have coconut water Just use half water half coconut milk for a creamier spin. Want things less sugary Use less grenadine or swap in tart cherry syrup. If you’re old enough and feeling it toss in some coconut rum or light rum for an adult twist.

Fun Ways to Serve

Pour into tall glasses with striped straws for a splash of retro cool. Goes great with grilled fruit or just chips and salsa outside. These taste amazing at brunch if you want to keep things booze free. If you make too much just freeze the mix and blend it with fresh ice when you’re ready to hand them out.

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Backstory and Fun Facts

Bahama Mama started out as a classic tiki drink from the Caribbean but this is the zero-proof version. Coconut and pineapple have always been the dream pair for beachy party sips. Mixing up breezy mocktails like this makes any backyard feel like an island getaway.

Recipe FAQs

→ Can I use fresh juices instead of concentrates?

Yep, fresh-squeezed orange and pineapple work just fine. They'll taste a bit lighter, so feel free to sweeten as much as you like.

→ How can I make this drink for adults?

Toss in a bit of light rum when blending everything together and you've got an adult-friendly sipper with some extra kick.

→ What is the best way to achieve a layered effect with grenadine?

Once you've poured in the smoothie base, take your time dripping grenadine along the inside of the glass. That gives it cool stripes and color layers.

→ Are there garnish alternatives if I don't have cherries?

No cherries? No problem! Go for an orange wedge, twist of lime, or a pineapple leaf to make it look festive.

→ Can this drink be prepared ahead of time?

You sure can! Blend everything (except the ice) and keep it cold. Right before pouring, toss in the ice and blend again for that slushy feel.

→ Is it possible to make this without coconut extract?

If you skip the coconut extract, just add more coconut water. It won't be as strong on the coconut side, but still tastes awesome.