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If you've got a crazy craving for something quick and chocolatey, Oreo balls totally hit the spot. They're perfect for last minute parties or when you just want a sweet bite fast. You literally just need three things. The creamy center wrapped in a crunchy chocolate shell is seriously what makes these so tough to stop eating.
Every holiday, my kids can't wait for these. We all pick out our own toppings and go nuts decorating together. It always gets messy, but in the best way.
Tasty Ingredients
- Oreo cookies (classic style): These bring that deep chocolate taste and ideal crunch. Try to use a fresh pack for the best vibe.
- Soft cream cheese: This helps hold it all together and adds a smooth texture. Full-fat works best, and let it sit out so it's nice and soft before mixing.
- Melting chocolate: Pick high quality dark, white, or milk chocolate for a shiny finish. Baking bars or melting discs give you the best smooth outer shell.
- Fun toppings (optional): Crushed Oreo bits, colorful sprinkles, shiny sugar, or a little chocolate drizzle can give these treats a festive upgrade. Try different ones and see what you love.
Simple Directions
- Finish and Serve:
- All set? Let the coated balls set out at room temp or chill them in your fridge. When they're firm, they're ready to move to a treat box or serving tray.
- Dress 'Em Up:
- Take a few balls from the fridge at a time so they stay cold. Dunk them each in chocolate with a fork or dipping wand. Drop on the tray and decorate with sprinkles or melted chocolate right away before they harden up.
- Get That Chocolate Ready:
- Melt your chocolate in the microwave with short bursts, stirring in between, or use a heatproof bowl over steam. Make sure it's nice and shiny with no lumps.
- Chill for a Bit:
- Put your rolled balls on trays and pop them in the freezer for 15–20 minutes. This helps them stay round when you dunk in chocolate.
- Roll the Dough:
- Line baking trays with silicone sheets or parchment. Scoop the mix into little balls, roll them smooth, and spread them out on your tray.
- Blend in the Cream Cheese:
- Toss the softened cream cheese into your Oreo crumbs. Use a mixer to blend until it's one solid color—no white spots left. The dough should be soft and easy to scoop.
- Crush the Oreos:
- Smash your Oreos, cream and all, until it's super fine (think sand). A food processor makes it easy, but a zip bag and rolling pin work too. Pour crumbs into a big bowl when they're all smashed up.
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I like dipping mine in white chocolate best, just because it pops on the table. Last year, my youngest used red and green sprinkles to make silly faces on each one. They were all gone before dinner even started!
Keeping Them Fresh
Stash your Oreo balls in a sealed container in the fridge for up to 10 days. Put parchment between layers if you want to keep them looking tidy. Need to store longer? Use a freezer bag and let them thaw overnight in your fridge when you're ready to eat.
Swap Outs
No Oreos left? Grab another chocolate sandwich cookie or choose a fun Oreo flavor for a twist. Out of regular cream cheese? Try a dairy free spread if you need an allergy friendly option. Almond bark and candy melts also work great for the chocolate shell.
How to Serve
They make cute little gifts—pack them up in small boxes with some paper. For parties, stack them up on a special tray. Add a stick before chilling and you've got Oreo pops for the kids' table.
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Background Scoop
Oreo balls started popping up on dessert tables around the US in the early 2000s and got super popular fast. People love them because they're super simple and full of chocolatey flavor. You don't need any fancy skills, so anyone from college kids to grandparents makes them all the time.
Recipe FAQs
- → Are decorative toppings necessary?
You don't have to add sprinkles or extra cookie bits, but they're a fun way to make them pop and give some crunch.
- → Can I make these treats in advance?
For sure. Just stash Oreo balls in something airtight in the fridge for a week, or freeze them if you want 'em to last longer.
- → What can I use instead of a food processor?
No food processor? Toss the Oreos in a sealable bag and smash 'em with a rolling pin until they're nice and crushed.
- → How long should I freeze the Oreo balls before dipping?
Once you've shaped the balls, let them hang out in the freezer for about 15–20 minutes till they're firm for dipping.
- → Can I use different chocolate types for coating?
Totally! Melt white, milk, or dark chocolate, or swirl all three to jazz up your treats.